SOUS VIDE GLAZED CARROTS RECIPE - (4.4/5)
Provided by JJL9
Number Of Ingredients 6
Steps:
- 1 Preheat water oven to 183°F. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag and seal according to manufacturer's instructions. Cook carrots in the water bath until fully tender, about 1 hour. At this point, carrots can be stored in refrigerator for up to 1 week. 2 Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze, about 2 minutes. Season to taste with salt and pepper, stir in parsley, and serve.
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Nana Aboagye
aboagyenana69@hotmail.comYum!
Cecelya Stoltz
cs@gmail.comThese carrots are so good, I could eat them every day.
Marvella Bae
m.b@hotmail.comI love this recipe! The carrots are always perfect.
Noluthando Nxumalo
noluthando-n55@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Camilo Rodriguez
rodriguez.camilo42@aol.comI made these carrots for a potluck, and they were a huge success. Everyone loved them!
Junaid Ujjan
junaid.ujjan63@gmail.comThese carrots are a great way to get your kids to eat their vegetables. My kids gobbled them up!
Annese Hutchinson
hutchinson.annese64@gmail.comI love the combination of flavors in this dish. The carrots are sweet and tender, and the glaze is tangy and savory.
Allison Charles
charles66@hotmail.comThis is a great recipe for a quick and easy side dish. The carrots were done in no time, and the glaze was simple to make.
Ayman Ayrin
ayman.ayrin@gmail.comI've never been a huge fan of carrots, but these were delicious! The sous vide method really brought out their natural sweetness.
Landon Fredrick
f_l13@yahoo.comThese glazed carrots were a hit at our dinner party! They were perfectly tender and flavorful, and the glaze was the perfect finishing touch.