SOUS VIDE GLAZED CARROTS RECIPE - (4.4/5)
Provided by JJL9
Number Of Ingredients 6
Steps:
- 1 Preheat water oven to 183°F. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag and seal according to manufacturer's instructions. Cook carrots in the water bath until fully tender, about 1 hour. At this point, carrots can be stored in refrigerator for up to 1 week. 2 Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze, about 2 minutes. Season to taste with salt and pepper, stir in parsley, and serve.
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Nana Aboagye
[email protected]Yum!
Cecelya Stoltz
[email protected]These carrots are so good, I could eat them every day.
Marvella Bae
[email protected]I love this recipe! The carrots are always perfect.
Noluthando Nxumalo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Camilo Rodriguez
[email protected]I made these carrots for a potluck, and they were a huge success. Everyone loved them!
Junaid Ujjan
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids gobbled them up!
Annese Hutchinson
[email protected]I love the combination of flavors in this dish. The carrots are sweet and tender, and the glaze is tangy and savory.
Allison Charles
[email protected]This is a great recipe for a quick and easy side dish. The carrots were done in no time, and the glaze was simple to make.
Ayman Ayrin
[email protected]I've never been a huge fan of carrots, but these were delicious! The sous vide method really brought out their natural sweetness.
Landon Fredrick
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly tender and flavorful, and the glaze was the perfect finishing touch.