SOUS VIDE FLAN
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Provided by registerednerd
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
- Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
- Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
- Place jars in the water bath and set timer for 1 hour.
- Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
- Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 50.5 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 50.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nosy Minoush
[email protected]I'm addicted to this flan! I could eat it every day. The texture is so smooth and creamy, and the caramel sauce is to die for. I highly recommend this recipe to anyone who loves flan.
Brant Wilson
[email protected]I only make this flan for special occasions, because it's so rich and decadent. It's the perfect dessert to end a special meal. My family and friends always look forward to it.
Irina Neykova
[email protected]I've been making flan for years, and I can honestly say that this is the best recipe I've ever tried. The sous vide method produces a flan that is simply perfect. It's smooth, creamy, and has the perfect amount of sweetness.
SM Maidul 24
[email protected]I love that this recipe uses the sous vide method. It's so much easier than traditional methods, and I can just set it and forget it. Plus, the results are always perfect.
Miss Maria
[email protected]I was skeptical about making flan in a sous vide machine, but I was pleasantly surprised. The flan turned out perfectly cooked, and the texture was amazing. I'm a sous vide convert now!
Rati Ghug
[email protected]I have a major sweet tooth, and this flan definitely satisfied my cravings. The custard was rich and creamy, and the caramel sauce was the perfect finishing touch. I could eat this flan every day!
alvaman 2.0
[email protected]I made this flan for a dinner party last weekend and it was a huge success. Everyone raved about how delicious it was. The caramel sauce was especially popular. I'll definitely be making this again soon.
Looking for THE truth
[email protected]As a beginner cook, I was hesitant to try making flan, but this recipe made it so easy. The instructions were clear and concise, and the flan turned out perfectly. I was so impressed with myself!
Mukama Aggrey
[email protected]I've tried many flan recipes over the years, but this one is by far my favorite. The sous vide method produces a flan that is smooth, creamy, and incredibly rich. I highly recommend this recipe to anyone who loves flan.
Sunita Palaveettil
[email protected]I love using my sous vide machine to make flan. It's so easy and convenient, and the results are always amazing. This recipe is no exception. The flan turned out perfectly cooked, with a beautiful caramel sauce.
Alyssa Avila
[email protected]This sous vide flan is a game-changer! The texture is incredibly smooth and creamy, and the custard flavor is perfectly balanced. I've made it several times now, and it's always a hit with my family and friends.