SOUS VIDE ESCOLAR WITH SALSIFY PUREE, MARBLE POTATO, HEIRLOOM TOMATO AND FENNEL
Steps:
- For the salsify puree: Combine the cream, wine, salt, pepper, salsify, onions and potatoes in a saucepot. Wrap the thyme tightly in cheesecloth and add. Bring to a boil, and then reduce to a simmer and cook until the mixture is reduced by one-third and the vegetables are tender, 30 minutes. Remove from the heat and cool slightly. Carefully remove the thyme pouch and discard. Puree the mixture until smooth using an immersion blender. Strain through a fine mesh sieve. Adjust the seasoning with more salt and pepper, if needed.
- For the escolar: Meanwhile, if using the sous vide, heat water to 140 degrees F. Drizzle each portion of fish with olive oil and sprinkle with salt and pepper. Top each piece with 3 to 4 fresh tarragon leaves and place the fish into individual bags and vacuum seal. Cook the escolar pouches for 18 to 20 minutes. Remove from the bags and pat dry. Saute the fish in olive oil over high heat just long enough to lightly brown the outside.
- If not using the sous vide, saute the fish in some olive oil over medium heat, 3 to 4 minutes per side.
- For the vegetables: Saute the blanched potatoes until golden brown in a separate pan. Add the tomatoes and fennel and continue to saute until the tomatoes are warmed through but not cooked.
- To assemble, place a small pool of salsify puree in the center of a plate. Spoon a small pile of the vegetable mixture into the center of the puree. Rest the escolar atop the vegetables. Top with shaved truffles if available.
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Doris Stathoff
[email protected]I think this recipe would be better if it used a different type of fish. The escolar was a bit too oily for my taste.
Zosky Raphuthing
[email protected]I'm glad I tried this recipe, but I probably won't make it again. It was a lot of work for just an okay meal.
Rumana Kawsar
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very disappointing.
Nom Entertainment
[email protected]This recipe was just okay. The escolar was a bit overcooked and the salsify puree was too salty.
Rana Azeem
[email protected]I would not recommend this recipe. It was a waste of time and money.
Cynthia Cisneros
[email protected]This recipe is not worth the effort. The escolar was bland and the salsify puree was gluey.
Amour Rendezvous
[email protected]I followed the recipe exactly and the escolar turned out dry. I'm not sure what I did wrong.
Iqbal Bakht
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Kyle Expired
[email protected]I'm not a big fan of escolar, but I loved this recipe. The salsify puree was amazing.
Alo David
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lily kate Duncan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Binay Kr Sah
[email protected]This recipe is a winner! The escolar is flaky and tender, and the salsify puree is creamy and flavorful. I highly recommend it.
A K Kakar
[email protected]I've made this dish several times and it always turns out great. The escolar is always cooked perfectly and the salsify puree is always smooth and creamy.
Hakku Sam
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The escolar is incredibly tender and the salsify puree is to die for.
Sk kamran Chowdhury
[email protected]I love this recipe! The escolar is always cooked perfectly and the salsify puree is so flavorful.
Sithumi Botheju
[email protected]This recipe was easy to follow and the results were delicious. The escolar was cooked perfectly and the salsify puree was creamy and smooth.
Mizan Odoy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the escolar and the salsify puree. I will definitely be making this again.
Tanbir Ahmedtanha5
[email protected]This dish was amazing! The escolar was flaky and tender, and the salsify puree was creamy and rich. The marble potatoes and heirloom tomatoes added a nice pop of color and flavor.
Lovely Jutt55
[email protected]The escolar was cooked perfectly and the salsify puree was incredibly smooth and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and sophisticated meal.