SOUS VIDE CHICKEN BREAST WITH LEMON AND HERBS
If you've never had sous vide chicken before, you're about to be amazed by how tender and juicy it is! Feel free to play around with different aromatics. Traditionally you need to cook chicken to 165 F or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking at lower temperatures. I have experimented and 148 F is my personal preference for texture.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide cooker into the water. Set temperature to 148 degrees F according to manufacturer's directions.
- Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. Place chicken into 1 large or 2 small vacuum bags. Seal using a vacuum sealer.
- Place bags into the water and set timer for 2 hours. When timer is up, remove chicken from bag. Remove garlic, thyme, and lemon slices and pat chicken dry with paper towels.
- Heat olive oil in a skillet over medium-high heat and cook chicken, skin-side down until nicely browned, about 1 minute. Move chicken around the skillet using tongs, holding the chicken up against the side of the skillet to get an even brown color on all edges. Remove from heat and let sit for 2 to 3 minutes. Flip chicken over and remove the bones. Slice chicken and serve immediately.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 2.7 g, Cholesterol 161.5 mg, Fat 13.6 g, Fiber 0.9 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 219.3 mg
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Carl Clay
[email protected]Overall, this is a good recipe for sous vide chicken breast. I would recommend it to others.
Semuhag Rai
[email protected]The chicken was cooked perfectly, but the lemon and herbs flavor was a bit too strong for me.
NICHOLAS JATWA
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Ivan Calico
[email protected]The chicken was a bit dry for my taste, but the flavor was good.
Sanam Jagirani
[email protected]This recipe is a great way to cook chicken breast. The sous vide method ensures that the chicken is cooked evenly and thoroughly.
MadReaperMoシ in fortnite
[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the lemon and herbs added a nice touch.
Zipporah samuel
[email protected]This recipe is a keeper! The chicken is perfectly cooked and the lemon and herbs add a delicious flavor.
Mohammad Hammad
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Marina Rafat
[email protected]This was my first time trying sous vide chicken, and I was really impressed. The chicken came out perfectly cooked, and the lemon and herbs gave it a wonderful flavor.
wagih201083
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The sous vide method made the chicken so moist and juicy.
Ebenezer Bonku
[email protected]This recipe was absolutely delicious! The chicken was tender and flavorful, and the lemon and herbs added a bright, refreshing taste.