SOUS VIDE CARROTS
These lightly sweetened and buttery carrots are cooked to perfection using a sous vide immersion cooker. While it does take longer than other methods, the carrot flavor is much more pronounced because you're cooking the carrots in their own juices. They are finished under the broiler for extra caramelized sweetness. I like to use small carrots, sold in bunches with green tops attached; trim down the greens, and lightly scrub the carrots for a rustic look.
Provided by France C
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 185 degrees F (85 degrees C) according to manufacturer's directions.
- Scrub carrots under cold water and dry thoroughly. Place carrots in a single layer inside a large vacuum bag, along with cubed butter, honey, 1/2 teaspoon salt, and chili powder. Seal the bag using a vacuum sealer, stopping the sealer early, if necessary, so liquid doesn't escape from the bag.
- Place bag into the water and set timer for 60 minutes. If any air remains in the bag, you will need to weigh the bag down with a heavy object to ensure it is fully submerged at all times.
- Preheat oven broiler and set rack 4 inches from heat source.
- When sous vide timer is up, cut the bag open and transfer carrots to an oven-safe dish, along with 3 tablespoons of liquid from the bag.
- Set under the broiler for 2 minutes. Toss carrots and broil for 1 more minute. Remove from the oven and transfer to a serving dish, spooning any remaining juices over top of the carrots. Top with parsley and additional salt, if desired.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 403 mg, Sugar 9.1 g
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Todo Doki
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Md Tareq
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these carrots perfectly.
Iftikhar Sultan
[email protected]These carrots are a great way to add some color to your plate. They are also a good source of vitamins and minerals.
Jordan Butler
[email protected]I've never been a fan of carrots, but these sous vide carrots changed my mind. They are so tender and flavorful. I will definitely be making them again.
RANA MUHAMMAD HABIB
[email protected]These carrots are a great way to impress your guests. They are so elegant and delicious.
M hassan Niazi
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
Hareram Sah
[email protected]These carrots are a great way to get your kids to eat their vegetables. They are so sweet and flavorful.
Sajid Butt
[email protected]I've made these carrots several times now and they are always perfect. They are the perfect side dish for any meal.
Shahram Jan
[email protected]These carrots are so easy to make and they are always a hit. I love that I can just set them and forget them.
Rajindra Khadka
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire. I will definitely be making these carrots again.
Chinaza Simon
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Bobbie Stafford
[email protected]I made these carrots for my vegetarian friend and she loved them. She said they were the best carrots she had ever had.
Md Rakib Hossien
[email protected]I've never been a big fan of carrots, but these sous vide carrots changed my mind. They were so good!
Martha Uzoma
[email protected]These carrots are a great side dish for any meal. They are healthy and flavorful.
Seif Jackson
[email protected]I served these carrots at a dinner party and they were a hit. Everyone raved about how good they were.
Tamim Ekram
[email protected]My kids loved these carrots! They are a great way to get them to eat their vegetables.
Kieran Mabbutt
[email protected]I love sous vide cooking and these carrots were no exception. They were so easy to make and turned out delicious.
Birash Tamang
[email protected]I wasn't sure how sous vide carrots would turn out, but I was pleasantly surprised. They were cooked perfectly and had a great texture.
Polite Ndlovu
[email protected]These carrots were amazing! They were so tender and flavorful. I will definitely be making them again.