SOUS VIDE BUTTER-POACHED LOBSTER TAILS
Steps:
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
- Cutting the underside of the lobster tail with kitchen shears and remove the fins; carefully lift the meat out.
- Place 1 slice of lemon in the bottom of a resealable zip-top bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal the second half of the lemon, lobster, butter, and seasonings this way in a second bag.
- Use the water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
- When the time is up, remove the bags from the pot, open, and move the tails onto a warm plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 3.7 g, Cholesterol 112 mg, Fat 8.1 g, Fiber 0.9 g, Protein 26.8 g, SaturatedFat 4.7 g, Sodium 553 mg, Sugar 0.1 g
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Michael Adewale Olubode
[email protected]I would definitely make this recipe again.
Chhaya Singh
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster tails were cooked to perfection and the butter poaching added a rich, luxurious flavor. I highly recommend this recipe for a special occasion.
Nherla Mcluckie
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lobster tails were cooked perfectly and the butter poaching added a delicious flavor. My guests were very impressed!
Younchhohang Limbu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tails are cooked to perfection and the butter poaching adds a rich, luxurious flavor. I highly recommend this recipe for a special occasion.
Indie Pereira
[email protected]I've tried many lobster tail recipes, but this one is my favorite. The sous vide method ensures that the lobster is cooked evenly and perfectly. The butter poaching adds a delicious flavor and richness. I highly recommend this recipe!
Matrufa Jannat Toma
[email protected]This recipe was easy to follow and the results were delicious. The lobster tails were cooked perfectly and the butter poaching added a wonderful flavor. I will definitely be making this again!
Sarfraz Sarfraz
[email protected]I'm not a big fan of seafood, but I loved this dish. The lobster tails were cooked perfectly and the butter poaching added a delicious flavor. I would definitely make this again.
Ashley Mejia
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster tails are cooked to perfection and the butter poaching adds a rich, luxurious flavor. I highly recommend this recipe for special occasions.
Virginia Sanchez
[email protected]I've made this recipe several times now and it's always a hit. The lobster tails are always cooked perfectly and the butter poaching adds a delicious flavor. I love serving this dish for special occasions.
Nyanzi Pasha
[email protected]This is the best lobster tail recipe I've ever tried. The sous vide method ensures that the lobster is cooked evenly and perfectly. The butter poaching adds a wonderful flavor and richness. I highly recommend this recipe!
Omer Skt
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lobster tails were cooked perfectly and the butter poaching added a delicious flavor. My guests were very impressed!
Ibraahim Aadan
[email protected]This recipe was easy to follow and the results were incredible. The lobster tails were cooked to perfection and the butter poaching added a rich, luxurious flavor. I will definitely be making this again for special occasions.
Narendra Bam
[email protected]I followed the recipe exactly and the lobster tails turned out perfectly. They were cooked through but still tender and juicy. The butter poaching added a delicious flavor. My family loved this dish!
Thabo Mpho
[email protected]OMG, this recipe is amazing! The lobster tails were so tender and flavorful. I'm not a big fan of seafood, but I loved this dish. It's definitely a keeper!
PATHAN786MRP PATHAN786MRP
[email protected]I've tried many lobster tail recipes, but this one is by far the best. The sous vide method ensures that the lobster is cooked evenly and perfectly. The butter poaching adds a wonderful flavor and richness. I highly recommend this recipe!
Md Saber
[email protected]This sous vide butter poached lobster tails recipe is a game-changer! The lobster tails came out perfectly cooked, tender, and juicy. The butter poaching added a rich, decadent flavor that complemented the lobster perfectly. I will definitely be maki