SOURSOP PUNCH
One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.
Provided by jaci
Categories Drinks Recipes Juice Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
- Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g
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Sbusiso Duma
[email protected]This punch is simply delicious. I highly recommend it.
Nurmohammad Rasel
[email protected]I made this punch for my family reunion and it was a huge success. Everyone loved it!
Shahdj shah
[email protected]This punch is a great way to cool down on a hot day.
nicola long
[email protected]I love the presentation of this punch. It looks so elegant.
Sarah Ghawi
[email protected]This punch is the perfect balance of sweet and tart.
Megan D
[email protected]I'm not usually a fan of fruit punch, but this one is amazing. The soursop flavor is subtle and not overpowering.
LUKE MAENDE
[email protected]This punch is so refreshing and delicious. I can't wait to make it again.
Narukii Brown
[email protected]I've made this punch several times now and it's always a hit. It's a great way to impress your guests.
Lesli Linton
[email protected]I love that this recipe uses fresh fruit. It makes the punch taste so much better.
Md Sawon
[email protected]This punch is the perfect drink to serve at a summer barbecue.
divine games
[email protected]I'm not a big fan of soursop, but I actually really enjoyed this punch. The other flavors really balance out the soursop flavor.
the_ Elvis5
[email protected]This recipe is a keeper. I'll definitely be making it again.
RT SR RIFAT KHAN
[email protected]I made this punch for a party and it was a hit! Everyone loved it.
Ayaz ali Ayaz
[email protected]This punch is a great way to use up leftover soursop. I had some that was about to go bad, and this recipe saved the day.
wilka lazarus
[email protected]I substituted pineapple juice for the orange juice and it turned out great!
Olga Perchal
[email protected]This recipe is very easy to follow. I was able to make it in just a few minutes.
Divine Okwe
[email protected]I love the creamy texture of this punch. It's so smooth and refreshing.
Anar Raj
[email protected]This soursop punch is a delightful blend of sweet and sour flavors. It's the perfect drink to enjoy on a hot summer day.