SOURSOP PUNCH

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Soursop Punch image

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Provided by jaci

Categories     Drinks Recipes     Juice Recipes

Time 45m

Yield 1

Number Of Ingredients 6

1 soursop fruit, peeled and cut into chunks
1 ½ cups milk, or to taste
2 tablespoons white sugar, or to taste
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
  • Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g

Sbusiso Duma
sbusiso.duma@yahoo.com

This punch is simply delicious. I highly recommend it.


Nurmohammad Rasel
nurmohammad.rasel57@hotmail.fr

I made this punch for my family reunion and it was a huge success. Everyone loved it!


Shahdj shah
ss26@yahoo.com

This punch is a great way to cool down on a hot day.


nicola long
nicola.long@hotmail.fr

I love the presentation of this punch. It looks so elegant.


Sarah Ghawi
ghawi.s@hotmail.com

This punch is the perfect balance of sweet and tart.


Megan D
d49@gmail.com

I'm not usually a fan of fruit punch, but this one is amazing. The soursop flavor is subtle and not overpowering.


LUKE MAENDE
maendel@gmail.com

This punch is so refreshing and delicious. I can't wait to make it again.


Narukii Brown
b-n41@gmail.com

I've made this punch several times now and it's always a hit. It's a great way to impress your guests.


Lesli Linton
lesli44@aol.com

I love that this recipe uses fresh fruit. It makes the punch taste so much better.


Md Sawon
sawon-md66@hotmail.fr

This punch is the perfect drink to serve at a summer barbecue.


divine games
g-d20@gmail.com

I'm not a big fan of soursop, but I actually really enjoyed this punch. The other flavors really balance out the soursop flavor.


the_ Elvis5
the_-elvis555@gmail.com

This recipe is a keeper. I'll definitely be making it again.


RT SR RIFAT KHAN
k@yahoo.com

I made this punch for a party and it was a hit! Everyone loved it.


Ayaz ali Ayaz
a@hotmail.com

This punch is a great way to use up leftover soursop. I had some that was about to go bad, and this recipe saved the day.


wilka lazarus
l.w@hotmail.com

I substituted pineapple juice for the orange juice and it turned out great!


Olga Perchal
p-o55@yahoo.com

This recipe is very easy to follow. I was able to make it in just a few minutes.


Divine Okwe
o40@yahoo.com

I love the creamy texture of this punch. It's so smooth and refreshing.


Anar Raj
anar51@aol.com

This soursop punch is a delightful blend of sweet and sour flavors. It's the perfect drink to enjoy on a hot summer day.