SOURDOUGH, WILD MUSHROOM, AND BACON DRESSING
Steps:
- Preheat the oven to 350 degrees F. Spread the bread onto a large baking sheet (or 2 smaller baking sheets) in an even layer and bake, stirring a few times, until lightly golden brown, about 12 minutes. Remove and let cool. Once cooled, put the cubes into a very large bowl. Increase the heat to 375 degrees F. Combine the mushrooms in a large baking dish or baking sheet, toss with 3 tablespoons of the oil, and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 25 minutes. While the mushrooms are roasting, heat the remaining 1 tablespoon of the canola oil in a large high-sided saute pan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Remove the bacon with a slotted spoon to a plate lined with paper towels. Remove all but 2 tablespoons of the rendered fat in the saute pan and place back on the stove over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add 3 cups of the chicken stock and the herbs, season with salt and pepper, and bring to a simmer. Add the mushrooms to the bread, and then add the onion/stock mixture, egg, salt and pepper, and gently stir until combined. The dressing should be very wet, add more stock as needed. Scrape the mixture into a buttered 13 by 9 by 2-inch glass baking dish. Cover with foil and bake for 20 minutes. Remove the foil, and continue baking until the top is golden brown, about 30 to 40 minutes longer. Remove from the oven and let cool for 10 minutes before serving.
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Wayne Smith
[email protected]I'm not a fan of bacon. Can I use something else instead?
Shan Shani
[email protected]This dressing sounds amazing! I can't wait to try it.
Mojib Ullah
[email protected]I'm allergic to mushrooms. Can I leave them out of the dressing?
Me Man
[email protected]This dressing sounds delicious, but I'm not sure if I can find sourdough bread. Is there a substitute I can use?
Braedyn Ferreira
[email protected]I'm not sure about this dressing. The combination of sourdough, mushrooms, and bacon seems a bit strange to me.
Shoukat Qureshi
[email protected]This dressing sounds amazing! I love the combination of sourdough, mushrooms, and bacon.
K Das
[email protected]I'm definitely going to make this dressing for my next dinner party. It sounds like the perfect way to impress my guests.
Mirza Jahangir
[email protected]I can't wait to try this dressing on my next salad. It sounds delicious!
Venky Prasanna
[email protected]This dressing is a bit pricey to make, but it's worth it for a special occasion.
Eastern Canada
[email protected]I'm not a huge fan of mushrooms, but I loved this dressing. The mushrooms add a subtle umami flavor that really complements the sourdough and bacon.
anil patel
[email protected]This dressing is perfect for a special occasion dinner. It's elegant and sophisticated, but it's also easy to make.
Hallie Mccallister
[email protected]I've never made a dressing like this before, but it was surprisingly easy. And the results were amazing!
joy joy business
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
santa Akhter
[email protected]I love the smoky flavor that the bacon adds to this dressing. It's the perfect way to dress up a simple salad or roasted vegetables.
pashto typist
[email protected]This dressing is so easy to make, and it's so versatile too. I've used it on salads, vegetables, and even pasta. It's always a hit!
Kelsey Barnes
[email protected]This dressing was a bit too tangy for my taste, but I think that's just a matter of personal preference. I might try making it again with less vinegar next time.
Md Sabit Hasan
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's now my go-to dressing for salads, roasted vegetables, and even grilled meats.
Rajaatif123 Rajaatif123
[email protected]This dressing is amazing! I love the combination of sourdough, mushrooms, and bacon. It's so flavorful and versatile.
Jeremy Stringham
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it really elevates any dish you put it on.
Manzoor Manzoor
[email protected]This sourdough mushroom and bacon dressing was a hit at our last dinner party! The flavors were so rich and complex, and the dressing was the perfect complement to the roasted vegetables and grilled meats.