SOURDOUGH, WILD MUSHROOM, AND BACON DRESSING
Provided by Bobby Flay
Categories Mushroom Side Thanksgiving Stuffing/Dressing Bacon Family Reunion Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350°F. Butter a 13 x 9 x 2-inch glass baking dish.
- 2. Spread the bread on a large baking sheet (or 2 smaller baking sheets) in an even layer and bake, stirring a few times, until light golden brown, about 12 minutes. Remove from the oven and let cool. Put the cubes into a very large bowl.
- 3. Raise the oven temperature to 375°F.
- 4. Combine the mushrooms in a large baking dish or rimmed baking sheet, toss with 3 tablespoons of the oil, and season with salt and pepper. Roast in the oven, stirring several times, until soft and golden brown, about 30 minutes.
- 5. While the mushrooms are roasting, heat the remaining 1 tablespoon oil in a large deep sauté pan over medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Transfer the bacon with a slotted spoon to a plate lined with paper towels.
- 6. Pour off all but 2 tablespoons of the rendered fat in the sauté pan and return to the stove over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add 3 cups of the chicken stock, the sage, thyme, and parsley and season with salt and pepper. Bring to a simmer.
- 7. Add the mushrooms to the bread. Whisk the eggs in a small bowl and then whisk in a few tablespoons of the warm stock mixture. Add the eggs and the rest of the stock mixture to the bread, season with salt and pepper, and stir to combine. The dressing should be very wet; add more stock as needed. Scrape the mixture into the prepared baking dish. Cover with foil and bake for 25 minutes. Remove the foil and continue baking until the top is golden brown, 25 to 30 minutes longer. Remove from the oven and let cool for 10 minutes before serving.
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Maurice Designs333
designs333_m98@gmail.comThis dressing is a great way to use up leftover sourdough bread. It's also a great way to sneak in some extra veggies.
Jeane Mabika
jmabika14@hotmail.co.ukThis dressing is so easy to make and it's so delicious! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
maka velli
v-m@yahoo.comI love the tangy flavor of the sourdough in this dressing. It's the perfect balance to the richness of the bacon and mushrooms.
Irma Beaupre
i.beaupre@aol.comThis dressing is a great way to use up leftover sourdough bread. It's also a great way to sneak in some extra veggies.
Andile Mkhize Stikix Imbongi
andile@gmail.comThis dressing is so easy to make and it's so delicious! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
chr1sychris
chr1sychris@yahoo.comI love the tangy flavor of the sourdough in this dressing. It's the perfect balance to the richness of the bacon and mushrooms.
Samyra Chowdry
chowdry27@hotmail.comThis dressing is a great way to use up leftover sourdough bread. It's also a great way to sneak in some extra veggies.
SK DON SHOUROV
sk_d@yahoo.comThis dressing is so easy to make and it's so delicious! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Samer Wahod
s_w68@aol.comI love the tangy flavor of the sourdough in this dressing. It's the perfect balance to the richness of the bacon and mushrooms.
Nina Morgan
morgan-n@hotmail.co.ukThis dressing is a great way to add some extra flavor to your salads. It's also a great way to use up leftover sourdough bread.
Hijab Zahra
z.h@gmail.comI love the combination of flavors in this dressing. The sourdough, wild mushrooms, and bacon all work together perfectly.
Sage Stone
sage_stone12@gmail.comThis dressing is so flavorful and versatile. I've used it on salads, roasted vegetables, and even as a dipping sauce for bread.
Nupur Dey
nupur88@gmail.comI've made this dressing several times now and it's always a winner. It's the perfect dressing for a special occasion salad.
bukky oyewole
oyewole@yahoo.comThis dressing is a great way to use up leftover sourdough bread. It's also a great way to sneak in some extra veggies.
johar shah
johar@gmail.comI love the tangy flavor of the sourdough in this dressing. It's the perfect balance to the richness of the bacon and mushrooms.
you & me
me32@gmail.comThis dressing is so easy to make and it's so delicious! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Gl1tch_Gxmer
gl1tch_gxmer@yahoo.comI made this dressing for a salad party and it was a huge success! Everyone loved it.
Eddie Perez
perez_eddie90@gmail.comWow! This dressing is amazing! I love the combination of the sourdough, wild mushrooms, and bacon. It's so flavorful and rich.
MD Kanchon
kanchon.md11@gmail.comThis sourdough wild mushroom and bacon dressing was a hit at my last dinner party! The flavors were complex and delicious, and the dressing was the perfect consistency. I will definitely be making this again.