SOURDOUGH WHOLE WHEAT BISCUITS
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!
Provided by PaulaG
Categories Breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray.
- Mix all dry ingredients in a medium size bowl.
- Cut in the butter and work in starter until well blended.
- Turn out onto floured surface and knead gently for 2 minutes.
- Roll dough to 1 inch thickness.
- Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
- Bake for 10 minutes and serve hot from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #oven #rolls-biscuits #brunch #equipment #number-of-servings
You'll also love
ruhul amen
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jayden Anthony
[email protected]I love the tangy flavor of these biscuits. They're perfect for a savory breakfast or brunch.
Tedra Boubard
[email protected]These biscuits are a great way to use up leftover sourdough starter.
Mehdi bhai
[email protected]I'm new to baking, and this recipe was easy to follow. The biscuits turned out great!
Moazzam abbas
[email protected]I've made these biscuits several times now, and they're always a hit. My friends and family love them!
Jessica Starnes
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for sandwiches and snacks.
Shuaibu Barnabas
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Amit Ray
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Baby Falcon
[email protected]I'm not a huge fan of sourdough, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were really good, and the sourdough flavor wasn't too overpowering.
Hazel More
[email protected]These biscuits were delicious! I love the combination of the tangy sourdough flavor and the nutty flavor of the whole wheat flour.
Junias Haimbodi
[email protected]I've been wanting to try sourdough biscuits for a while now, and this recipe didn't disappoint! The biscuits were easy to make and turned out perfectly.
Kiran Tripathee
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I'll definitely be making these again.