SOURDOUGH WHEAT BREAD
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Provided by Mari
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 39.8 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 169.3 mg, Sugar 2.4 g
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Daniel Alvarez
[email protected]I'm so intrigued by this recipe. I've never made sourdough bread before.
Ricardo Harry
[email protected]This recipe is definitely going on my to-bake list.
Georgeen Witbooi
[email protected]I'm going to pin this recipe for later. It looks delicious!
Lemon Lemonade
[email protected]This recipe looks amazing! I can't wait to try it.
Bukenya Natah
[email protected]I'm vegan. Is there a way to make this recipe without using eggs or dairy?
Jasim Bangash
[email protected]I'm allergic to wheat. Is there a way to make this recipe with a different type of flour?
Prince Shami
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Carmen Johnson
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry.
Ramadan Hafez
[email protected]I'm going to try making this bread this weekend. It looks delicious!
Oyu Oyuka
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough wheat bread recipe for ages.
NOYON Islam FF channel
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
M Jamshaid
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much more nutritious.
Izuchi Btc
[email protected]This bread is amazing! I've been making it for years and it's always a hit.
Confi Siwela
[email protected]Followed the recipe exactly and the bread came out dense and gummy. Not sure what went wrong.
nazmoon nahar jassi
[email protected]A bit too sour for my taste, but overall a good recipe.
Illyan Ryder
[email protected]This recipe is easy to follow and the bread is delicious. I especially love the crust.
Biahnu Kumar Dangi
[email protected]I've made this bread several times now and it's always a hit. My family loves the nutty flavor and the fact that it's so hearty and filling.
Cody Knight
[email protected]This sourdough wheat bread recipe is a keeper! The bread turned out perfectly: golden brown crust, soft and chewy interior, and a wonderful tangy flavor. I'm so glad I tried it.