SOURDOUGH WAFFLES AND PANCAKES
Steps:
- Heat the butter and milk together in a pan until the butter is melted, and then let them cool to room temperature.
- Mix all ingredients to form a thick batter, cover the bowl tightly with plastic wrap, and let it stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
- The next morning, preheat your waffle iron for 10-15 minutes.
- Uncover the batter and whisk in the eggs and baking soda.
- Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
- Let each waffle cook for 3-5 minutes until golden brown and crisp.
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steve sheets
[email protected]These pancakes are a bit too dense for my taste, but they're still good.
Agrima Basnet
[email protected]I love the sourdough flavor in these waffles. They're also really easy to make.
Adnan wallana
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're also really delicious!
Eliel Morales
[email protected]I've made these waffles several times now, and they're always a hit. They're so light and fluffy, and the sourdough flavor is just perfect.
Debbie Carpenter
[email protected]These pancakes were a bit too thick for my taste, but they were still delicious.
timeeka zass
[email protected]These waffles are amazing! I love the tangy flavor of the sourdough starter. They're also really easy to make.
sylvia flockjohn
[email protected]I followed the recipe exactly, but my waffles turned out dry and crumbly. I'm not sure what went wrong.
Philippa Morrissey
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Mian Shahzaib
[email protected]I love sourdough bread, so I was excited to try these waffles. They didn't disappoint! The sourdough flavor was just right, and the waffles were light and fluffy. I'll definitely be making these again.
Umar Mason
[email protected]These waffles were a bit more time-consuming to make than regular waffles, but they were definitely worth the extra effort. The sourdough starter gave them a wonderful flavor and texture that made them a special treat.
Ghulam Farid
[email protected]I've been wanting to try sourdough waffles for a while now, and I'm so glad I finally did! They were absolutely delicious. The sourdough flavor was subtle but noticeable, and the waffles were perfectly crispy on the outside and fluffy on the inside.
javeed lashari
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the sourdough starter gave them a unique twist. We loved them with butter and maple syrup, but they would also be great with fruit or whipped cream.
Prophtees Blessing Forson
[email protected]I'm not usually a waffle person, but these sourdough waffles changed my mind. They were so delicious and satisfying, with a perfect balance of tanginess and sweetness. I'll definitely be making these again!
Bevan Allicock
[email protected]These sourdough waffles were a delightful surprise! The fermentation process added a subtle tang and depth of flavor that made them irresistible. They were also incredibly light and fluffy, with a crispy exterior that held up well to toppings.