SOURDOUGH VEGGIE SANDWICHES
This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 43g fat (21g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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Amman Yasir
[email protected]Yum!
Iqra Emaan
[email protected]I'm always looking for new vegetarian recipes and these sandwiches definitely fit the bill. They're delicious and easy to make.
Ashton Anthony
[email protected]These veggie sandwiches are a great way to get your daily dose of vegetables. They're also very filling and satisfying.
Etim Daniel
[email protected]I made these sandwiches for my kids and they gobbled them up. They're now asking me to make them again next week.
Jazim Mengal
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also a great way to use up leftover roasted vegetables.
Takyi Emmanuel Takyi
[email protected]I'm not a vegetarian but these sandwiches were so good, I didn't miss the meat at all.
Baggy Yoo
[email protected]Loved the combination of flavors in these sandwiches. The goat cheese and roasted vegetables were especially good together.
Gaming With Joy
[email protected]These sandwiches were easy to make and very tasty. I will be making them again soon.
Laki Akhtar
[email protected]I followed the recipe exactly and the sandwiches turned out great! I highly recommend this recipe.
Farhan Ujan
[email protected]Delicious and healthy! Will definitely make these again.
Kamala Karki
[email protected]I made these sandwiches for my family and they loved them! The roasted vegetables were especially delicious.
Mary Spohn
[email protected]These veggie sandwiches were a hit at our picnic! So flavorful and the sourdough bread was the perfect choice.