SOURDOUGH TOMATO BREAD
This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!
Provided by Esther Nelson
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 4h
Yield 30
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water, set aside.
- In large bowl; mix starter and tomato juice. Add yeast mixture, salt, sugar and stir well.
- Add 1 cup of flour at a time and beat well to develop the gluten. When a stiff dough forms, turn out onto a floured surface and knead until smooth and elastic, adding the last 1 cup of flour as you go.
- Turn into greased bowl and lightly grease top, cover with towel and place in draft free area for 2 hours. Will double in bulk.
- Punch down and divide dough in two, form into rounds and place each on a baking sheet that has been sprinkled generously with cornmeal.
- Let rise 1/2 hour, rub top lightly with flour and slash with sharp knife. Bake at 350 degrees F (175 degrees C ) for 45-60 minutes or until bottoms are lightly browned when checked.
- For a soft crust, cool under a clean dishtowel. For a harder European type crust, cool without.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 26.5 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 82.1 mg, Sugar 0.9 g
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Marry jain
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Md Asib Mia
[email protected]This bread is too sour for my taste.
Misbah BatooL
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I think I overproofed it.
U Vai
[email protected]This bread is a bit dense for my taste, but the flavor is still good.
angel kc
[email protected]I've never made sourdough bread before, but this recipe made it seem easy. The bread turned out great!
Thebeast Beast
[email protected]I'm new to baking sourdough bread, but this recipe was easy to follow. I'm really happy with the results.
Rana Waqas Khan
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
CHANGE KHAN
[email protected]I'm allergic to tomatoes, but I was still able to enjoy this bread by using roasted red peppers instead.
MUSHTAQ MALIK
[email protected]This bread is a great way to get your kids to eat tomatoes. My kids love the sweet and tangy flavor.
Nwankwo Anthony
[email protected]I love the versatility of this recipe. You can add different herbs or cheeses to change up the flavor.
Ahamad Jutt
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Sibusiso Mncwango
[email protected]This is the best sourdough tomato bread recipe I've ever tried. It's so simple to make and the results are amazing.
Samim Sorde
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Ashik 123sss3
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also a great way to use up leftover tomatoes.
sabessaa abdo
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. The tomato flavor is really unique and delicious.
Narges Mondol
[email protected]This bread is so easy to make! I love that I can use my sourdough starter to make something so delicious.
Shewon Rulz
[email protected]I love the tangy flavor of the sourdough starter in this bread. It pairs perfectly with the sweetness of the tomatoes.
Asim ali Khan
[email protected]This sourdough tomato bread is a winner! The texture is perfect, with a crispy crust and a soft, chewy interior. The flavor is complex and savory, with a hint of sweetness from the tomatoes.