SOURDOUGH TOASTS WITH MUSHROOMS AND OYSTERS
Provided by René Redzepi
Categories Milk/Cream Mushroom Appetizer Sauté Cocktail Party Oyster Party Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large heavy skillet over medium heat. Add 3 bread slices and toast until golden and crisp, about 3 minutes. Add 1 tablespoon butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer. Transfer toasts to a wire rack; let cool. Repeat with remaining 3 bread slices and 3 tablespoons butter. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.
- Wipe skillet clean. Heat oil in skillet over medium-high heat. Add mushrooms and sauté, tossing frequently, until lightly colored but still firm, about 2 minutes. Season with salt and transfer one third of mushrooms to a plate. Add 2 tablespoons butter and cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes. Stir in oysters, if using, and shallots and parsley.
- Divide toasts among plates; spoon mushroom mixture over. Top with reserved mushrooms. Lay 2 slices lardo over each toast, if using. Serve immediately.
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Aashiqaan Ghulam abbas
[email protected]I can't wait to try this recipe!
seth webber
[email protected]This recipe is a bit time-consuming but it's definitely worth the effort.
Samina basharat
[email protected]I would recommend this recipe to anyone who loves mushrooms and oysters.
Christine Caucci
[email protected]This dish is a great way to impress your friends and family.
Paris Chin
[email protected]Overall, I thought this recipe was pretty good. I would make a few small changes next time but I would definitely make it again.
Hellen Troy
[email protected]I found that the mushrooms were a bit too salty for my taste. I think I'll try using less salt next time.
charity Ngcobo
[email protected]I'm not sure if I did something wrong but my toast came out a little too soggy. I think I might have added too much butter.
jennifer rodriguez
[email protected]This recipe is a great way to use up leftover sourdough bread.
Juba Jubaka
[email protected]I will definitely be making this recipe again.
destiny amieyi
[email protected]The sourdough toast was a great addition to this dish. It added a nice crunch and helped to soak up all the delicious sauce.
qadeer ulhassan
[email protected]I found that the recipe was easy to follow and the ingredients were easy to find.
Mabbass Mabbass
[email protected]This recipe is a bit time-consuming but it's definitely worth the effort. The final product is a delicious and impressive dish that's perfect for a special occasion.
Sintayehu Beyene
[email protected]I'm not a big fan of mushrooms but I really enjoyed this dish. The oysters added a nice briny flavor that balanced out the earthiness of the mushrooms.
Asif mehmood Mehmood
[email protected]I would highly recommend this recipe to anyone who loves mushrooms and oysters.
J.d. Negron
[email protected]This dish is a great way to enjoy the flavors of mushrooms and oysters.
Aigoro 1 Olami
[email protected]I tried this recipe last night and it turned out amazing! The mushrooms and oysters were cooked to perfection and the sourdough toast was the perfect base for all the flavors.
Crystal Layton
[email protected]The combination of sourdough, mushrooms, and oysters creates a symphony of flavors that dance on the palate.
Juan Carlos Paulino Fonseca Gómez
[email protected]This sourdough toast recipe with mushrooms and oysters is a delightful culinary experience that tantalizes the taste buds with its earthy flavors and textures.