SOURDOUGH THREE GRAIN BREAD (ABM)
I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread I created today. It turned out a beautiful loaf and was enjoyed by my men. I have to admit for someone who usually isn't fond of multi grain bread I found it pretty tasty too. I used flax seed meal as one of my grains because I heard from a doctor that flax seed is one of the most healthy grains we should be using. It takes so little to have big health advantages as well.
Provided by CarrolJ
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in your bread machine in the order recommended by the instructions of your machine.
- Select the dough cycle and start.
- Listen for the end of the first kneading.
- Do not let it raise in the machine since most sourdough breads especially those using wild yeast since they raise best if only raised once.
- As you take out the dough spray it lightly with a spray oil product to assist in the handling since the dough will be soft.
- Shape into desired shape.
- Let raise until double in size.
- (Sourdough breads usually take 3 to 4 hours to rise if they don't have added yeast.).
- If using a metal loaf pan grease well.
- If using a stoneware loaf pan lightly spray with spray oil then sprinkle sides and bottom with cornmeal.
- If using a round stone simply sprinkle with cornmeal.
- Bake 350 degrees for about 30 minutes.
- Remove immediately from pan, lightly baste top of bread with butter or margarine and cool on a rack before slicing or slice with an electric knife which works well on hot bread.
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Amando Sandoval
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I will definitely be making this again.
Salmuddin khan bhai
[email protected]I was a bit disappointed with this bread. The flavor was good, but the texture was a bit too dense for my liking.
Tanzeel Hussain
[email protected]This bread is so good! I love the way the grains add a little bit of texture and flavor. It's perfect for sandwiches or just eating on its own.
ibny faqeer
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe for beginners and experienced bakers alike.
Rosalind Ellington
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I love the tangy flavor of the sourdough and the crunch of the grains.
Eman Azam
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding a little more water next time.
Jane Tecku
[email protected]This bread is amazing! I've never had sourdough bread before, but this is definitely a new favorite. The crust is crispy and the inside is soft and fluffy. The grains add a nice nutty flavor. I will definitely be making this bread again and again.
Amjad Alkhazaleh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and I can't wait to make it again.
Emaviwe divine
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is great and the crust is nice and crispy.
Jashayla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread, but I'm so glad I did! This bread is incredible. The grains give it a wonderful flavor and texture. I will definitely be making this again.
Azar Cehic
[email protected]This bread is so good! I love the tangy flavor of the sourdough and the crunch of the grains. It's perfect for sandwiches or toast.
Parwati Dhami
[email protected]I've never made sourdough bread before, but this recipe was easy to follow and the bread turned out great! The flavor is delicious and the crust is perfect.
Light Speed Boost
[email protected]This sourdough three-grain bread is amazing! The crust is crispy and the inside is soft and fluffy. The grains add a nutty flavor and a bit of texture. I will definitely be making this bread again.