SOURDOUGH STUFFING WITH APPLES, ACORN SQUASH, AND HAZELNUTS
Granny Smith apples and acorn squash bring an earthy sweetness to this tangy sourdough stuffing/dressing, while hazelnuts add a satisfying buttery crunch.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Butter a 2 1/2- to 3-quart baking dish. Spread bread in a single layer on a rimmed baking sheet and bake, stirring once halfway through, until completely dry and turning golden in places, 45 to 55 minutes. Transfer to a large heatproof bowl.
- Increase oven temperature to 375 degrees. Spread hazelnuts on a rimmed baking sheet; toast 12 to 15 minutes. Remove; when cool enough to handle, coarsely chop. Meanwhile, melt butter in a large skillet over medium-high heat. Add onion, celery, squash, apples, and 2 teaspoons salt; cook, stirring occasionally, until vegetables and fruit are crisp-tender but have not developed color, about 10 minutes. Add wine; cook until mostly evaporated, about 2 minutes. Transfer mixture to bowl with bread. Stir in chopped parsley and stock to combine. Stir in eggs until bread mixture is evenly coated, then transfer to prepared dish. Top with buttered parchment; loosely cover with foil.
- Bake 20 minutes. Uncover and continue baking until golden and crisp on top, 20 to 25 minutes more. Sprinkle with hazelnuts and parsley leaves; serve.
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Bashir Jaff
[email protected]This stuffing is a must-try for any sourdough bread lover. It's also a great way to get your kids to eat vegetables.
Crystal Victory
[email protected]I love the addition of hazelnuts to this stuffing. They add a nice crunch and flavor.
speedy355grape
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a great dish to make ahead of time.
Elat John
[email protected]I made this stuffing for a Friendsgiving dinner and it was a huge success. Everyone raved about it.
Abel Ramirez
[email protected]This stuffing was a big hit with my family. Even my picky kids loved it!
Nathan Matcovich
[email protected]I've never had stuffing with apples and acorn squash before, but it was delicious! I'll definitely be making this again.
Bijay Gaming
[email protected]This stuffing was a bit bland for my taste. I think I would add some more herbs and spices next time.
Somrat Hasan
[email protected]This stuffing was a great way to use up some leftover sourdough bread. It was easy to make and very tasty.
Mastar Saeed
[email protected]I love the combination of flavors in this stuffing. The apples, acorn squash, and hazelnuts add a nice sweetness and crunch.
Danelle O
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Holly Pekatowski
[email protected]I've made this stuffing several times now and it's always a winner. It's a great way to use up leftover sourdough bread.
sarfodin ansari
[email protected]This stuffing is easy to make and can be adapted to your own preferences. I added some chopped bacon and dried cranberries to mine.
IVY MORATILLO
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Anonto Das
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had a lovely balance of sweet and savory flavors.