A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
Provided by Paula
Categories Bread
Time P3DT19h40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes. Drain cooking liquid into a large glass measuring cup. Reserve potatoes for another use.
- Transfer 1 1/4 cups of potato liquid to large ceramic or glass bowl. Add flour, sugar and salt to bowl; stir to combine. Cover bowl with cheesecloth and let stand at room temperature until starter begins to ferment and bubble, about 4 days. Starter is now ready to use.
- Storage and feeding of starter: Transfer to covered plastic container and store in refrigerator. Feed starter every 2 weeks. Begin each feeding by discarding all but 1 cup. Mix 1 cup flour and 1 cup warm water (105 to 115 degrees F) into remaining mixture. Cover with plastic; let stand at room temperature overnight. Replace lid; return to refrigerator.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 2.3 g, Sodium 149 mg, Sugar 1 g
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Lachlan Cooke
[email protected]I love this sourdough starter recipe! It's so easy to make and the results are delicious.
Peyton Holder
[email protected]This is the best sourdough starter recipe I've ever tried. It's so easy to follow and the starter is always active and bubbly.
Tahsan Ahmed
[email protected]I've been using this sourdough starter recipe for a few months now and I'm really happy with the results. My sourdough bread is always light and fluffy, with a delicious tang.
fahim khan
[email protected]This sourdough starter recipe is a must-try for any sourdough baker. It's so easy to make and the results are incredible.
Kenon Cheelo
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The starter was really easy to make and the bread turned out amazing.
lucy appiah
[email protected]This sourdough starter recipe is a game-changer! My sourdough bread has never been better.
Sangita Ghale
[email protected]I've tried so many sourdough starter recipes and this one is by far the easiest. The instructions are clear and concise, and the starter is always ready in no time.
Shondell Murillo
[email protected]This sourdough starter recipe is the best! My starter is always active and bubbly, and my sourdough bread is always delicious.
Aaron Google
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make a delicious loaf of sourdough bread with this recipe.
Avishka Sadun
[email protected]This sourdough starter recipe is a keeper! It's so easy to make and the starter is always active and bubbly. My sourdough bread has never been better!
Saima36 Manzoor
[email protected]I've been using this recipe for my sourdough starter for years and it never fails me. It's the perfect balance of tang and sourness.
Matthew Heaney
[email protected]I was a bit intimidated to try making sourdough bread, but this recipe made it so easy. The starter was really easy to make and the bread turned out amazing!
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[email protected]I've tried so many sourdough starter recipes and this one is by far the best. It's so easy to follow and the starter is always active and bubbly.
Cute sycoo Jordan
[email protected]I'm a sourdough newbie and this recipe made it so easy to get started. The starter was ready in no time and my first loaf of bread was a success!
Juliy Wekesa
[email protected]I love this recipe! The starter is so easy to make and it always turns out perfect. My sourdough bread is always light and fluffy, with a delicious tang.
Kopila rai Kopila rai
[email protected]This sourdough starter recipe is a game-changer! It's so easy to follow and the results are amazing. I've been using it for a few months now and my sourdough bread has never been better.