SOURDOUGH STARTER II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
Provided by Glenda
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P2DT2h
Yield 3
Number Of Ingredients 3
Steps:
- Mix together flour, warm water, and yeast in a large glass bowl. Let stand uncovered in a warm place over night or up to 48 hours. The longer the mixture stands, the stronger the ferment will be.
- After fermenting, the starter is ready to use or to store covered in the refrigerator. Feed once or twice a week with 1 cup milk, 1 cup flour, and 1/4 cup sugar; allow the starter to rest at room temperature for several hours after feeding.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 64.5 g, Fat 0.9 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 0.2 g
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vuyo mtshali
[email protected]This is the best sourdough starter recipe I've ever used. It's easy to make and always produces a great starter.
MD Tanvir Hasan Joy
[email protected]I'm so glad I found this recipe. It's made sourdough bread so much more accessible.
Khan Rafi
[email protected]This recipe is a lifesaver. I've been trying to make sourdough bread for years and this is the first time I've been successful.
Zabe khan Zabe khan
[email protected]I was so excited to try this recipe and it didn't disappoint. My starter turned out perfectly and my sourdough bread was amazing.
Mariana Sannetjie
[email protected]I've tried a lot of sourdough starter recipes, but this one is by far the best. It's the only one that has consistently produced a good starter.
Eka Burjanadze
[email protected]This recipe is a great starting point for beginners. It's easy to follow and the results are delicious.
ARFINSADIK Hasan
[email protected]I've been using this recipe for years and it never fails me. My sourdough bread is always delicious.
Blessed Ogboka
[email protected]I'm so happy I decided to try this recipe. It's changed the way I think about bread.
Rai Yasir
[email protected]This recipe is a keeper. I'll definitely be making sourdough bread again and again.
Terry Barbarin
[email protected]The flavor of my sourdough bread was amazing. It was so much better than anything I've ever bought from the store.
Jasmin Nunya
[email protected]I was amazed at how quickly my starter came together. I was able to start baking sourdough bread within a few days.
Qeen 309
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough bread for a while now, but I was intimidated by the process. This recipe made it so easy.
SpamGamer
[email protected]I love the convenience of being able to make my own sourdough starter at home. It's so much better than store-bought.
Kidanu Demeke
[email protected]This is the best sourdough starter recipe I've ever tried. It's so easy to make and always turns out perfect.
robert unglenieks
[email protected]My starter turned out perfectly! I can't wait to use it in my next loaf of bread.
Helen Digo
[email protected]I've tried making sourdough starter before, but this recipe was by far the most successful. Thank you!
Ansa Mary
[email protected]This recipe was so easy to follow, even for a beginner like me.
Rakesh Kumar
[email protected]Loved the tangy flavor of the sourdough starter. It gave my bread a wonderfully complex taste.