SOURDOUGH STARTER: GRAPE FERMENTED
Sourdough began six thousand years ago in ancient Egypt. Bakers found that fermented dough added to fresh ingredients imparted a wonderful taste to their bread it also made it raise and gave it a terrific texture. Over the years, master bakers, in an attempt to improve found that better tasting leavening could be made from fermenting grapes. This grape fermented sourdough was all but forgotten by most, but here, I have found a somewhat simple method to recreate it.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Dry the bread on a cookie sheet in the oven.
- Grind finely in a blender.
- Add yeast to warm water and dissolve.
- Mix the fine bread crumbs, water/yeast mixture and wine well. Place in a non-metallic bowl or tub and cover loosely (lid will pop off if you cover it tightly) placing a damp towel over all. Set in a warm place (top of fridge) and leave out overnight (12 - 24 hours).
- Mix the starter down with a non-metallic spoon and you are ready to go! Use in any recipe calling for sourdough starter. To store, place it in the refrigerator. To use, take out and let it stand until warm. (it will start to bubble). It will keep as long as you keep using it. To replenish what you use, just add a cup of flour and a cup of water and let the starter sit out overnight.
Nutrition Facts : Calories 374.7, Fat 4, SaturatedFat 0.8, Sodium 784.7, Carbohydrate 67.9, Fiber 4.3, Sugar 0.4, Protein 12.2
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Kalyango Henric
[email protected]I'm so happy with this sourdough starter recipe. It's made my bread baking so much easier and more enjoyable.
ganesh rana
[email protected]This sourdough starter recipe is a keeper! It's easy to make, and the bread it produces is amazing.
Lozita King
[email protected]I'm so glad I found this recipe. It's helped me to create delicious sourdough bread that my whole family loves.
Apedaki Christian
[email protected]This recipe is a great way to get kids involved in the kitchen. They love helping to feed the starter and watching it grow.
Reuben Ogheneyole
[email protected]I love that this recipe uses fermented grapes instead of traditional flour. It gives the starter a unique flavor that I absolutely love.
Mintu Miah
[email protected]I'm a professional baker, and I can honestly say that this is the best sourdough starter recipe I've ever used. It's consistent, reliable, and produces the most delicious bread.
mr bon
[email protected]This sourdough starter recipe is a bit more time-consuming than others, but it's worth the effort. The fermented grapes add a depth of flavor that you just can't get from other recipes.
Sharif Talokder
[email protected]I'm so happy I found this recipe. My sourdough starter is now a staple in my kitchen, and I use it for everything from bread to pizza crust to pancakes.
Khayelihle Nkosini
[email protected]This recipe is a great way to use up leftover grapes. I love that I can turn something that would otherwise go to waste into something so delicious and versatile.
phelishdegreat Star
[email protected]I've been using this recipe for years, and it never fails me. My sourdough starter is always bubbly and active, and it makes the best bread, pancakes, and waffles.
Michael Lang
[email protected]This sourdough starter recipe is a game-changer. It's so easy to make and maintain, and it produces the most delicious bread imaginable.
ShEiKh Bhi
[email protected]I was skeptical about using fermented grapes in a sourdough starter, but I'm so glad I tried it. The starter is incredibly flavorful and active, and it makes the best bread I've ever tasted.
Sinique Mitchell
[email protected]I'm a beginner baker, and this recipe was easy to follow. My starter turned out perfectly, and I'm excited to try it in my next loaf of bread.
Carol Hart
[email protected]This recipe is a must-try for any sourdough enthusiast. The fermented grapes add a delightful sweetness and tang to the starter, which carries through to the finished bread.
Baba Zakari
[email protected]I've been using this sourdough starter recipe for a few months now, and I'm always impressed with the quality of the bread it produces. The crust is crispy, the crumb is chewy, and the flavor is out of this world.
Gert Gert
[email protected]I love the fruity aroma that the fermented grapes give to this sourdough starter. It makes my kitchen smell amazing while the starter is rising.
Jemal Gurage
[email protected]I've tried many sourdough starter recipes, but this one is by far the easiest and most successful. The instructions were clear and concise, and the starter was ready in no time.
Arman Hussain
[email protected]This sourdough starter recipe using fermented grapes was a delightful surprise! The tangy sweetness of the grapes added a unique flavor to the bread I baked with it.