SOURDOUGH STARTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sourdough Starter image

This is not a bread recipe, it is a sourdough starter recipe. Make this ahead of bread baking day, and just keep "feeding" it to make more starter. Make your favorite bread recipes using this starter. You will discover that as you make more starter and bake more breads... that the yeast in the air will help you make better...

Provided by Colleen Sowa

Categories     Other Breads

Time 25m

Number Of Ingredients 15

SOURDOUGH STARTER
2 1/4 c flour
1 Tbsp salt
2 1/2 Tbsp sugar
1/4 tsp dry yeast
1 1/2 c warm water (90 degrees)
1 Tbsp vinegar
TO ADD TO STARTER
2 c water, warm (90 degrees)
2 1/2 c flour
LINK ADDRESS TO BREAD RECIPE
.
HTTP://WWW.JUSTAPINCH.COM/RECIPE/SOURDOUGH-BREAD-BY-COLLEEN-SOWA-COLLEENLUCKY7
.
HTTP://WWW.JUSTAPINCH.COM/RECIPE/MAMAS-OH-SO-SWEET-SOURDOUGH-ROLLS-BY-COLLEEN-SOWA-COLLEENLUCKY7

Steps:

  • 1. Combine the flour, salt, sugar and yeast in a glass or stone bowl or crock. Mix together well by stirring.
  • 2. Add the vinegar to the water. Add water mixture while stirring and beating to make a smooth batter. Cover with cheese cloth, put in a warm place to allow the batter to get sour for around 12 hours, you will know when it is sour when there is a strong yeast smell. At this point, pour the batter into a quart jar with a lid and ring on it. Place into the refrigerator. This can also be frozen. To get the best results, use the starter about once a week.
  • 3. Each time you use the starter, do the following: Pour the starter into a large glass bowl or crock. Add: 2 Cups warm water (90 degrees) and 2-1/2 Cups flour. Stir together and don't worry about any lumps in the batter. This will be a thick batter that will thin as it ferments. Cove the bowl with cheesecloth and put in a warm place for about 12 hours.
  • 4. Put 3 cups of the batter into a quart jar with a lid and a ring on it. Put in the refrigerator for up to 2 weeks and it will be the start of your next starter.
  • 5. The amount of batter left in the bowl should be about 4-1/2 Cups of starter to use for your recipe of choice.
  • 6. *** Do not add anything to the starter except flour and (90 degree) warm water. *** You can do this over and over. In San Francisco, there are bakeries there that have starter in a vault as it is protected because it has been used for over 150 years! Be good to your starter... and it will be good to you!

Istuti Agrawal
[email protected]

I love this recipe! It's so easy to follow, and my starter turned out perfectly. I've already used it to make a few loaves of bread, and they've all been delicious.


Ron Thompson
[email protected]

This is the best sourdough starter recipe I've ever tried. It's so simple and straightforward, and it always produces a perfect starter. I've been using it for years, and I've never had a failed batch.


Ross Bogantes
[email protected]

I'm a complete beginner when it comes to sourdough baking, but this recipe made it easy for me to get started. My starter is coming along nicely, and I'm excited to try my hand at making some sourdough bread soon.


Ramin King
[email protected]

This sourdough starter recipe is fantastic! It's so easy to follow, and I love that it only takes a few days to make. My starter is now bubbling away happily in the fridge, and I can't wait to start baking sourdough bread.


Melinda Young
[email protected]

This recipe is a lifesaver. I've been trying to make sourdough bread for years, but my starters always failed. This one worked like a charm, and my bread turned out perfect.


Feroz Jibon
[email protected]

I love this recipe! It's so simple and easy to follow. My starter turned out perfectly, and I've been using it to make delicious sourdough bread for months now.


Landon Brock
[email protected]

This is the best sourdough starter recipe I've ever found. It's so easy to make, and my starter is always active and bubbly. I've been using it for years, and I've never had a failed batch.


Callum Peterson
[email protected]

I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while now, but I was intimidated by the process. This recipe made it so easy, and my starter turned out perfectly.


Ank Anos
[email protected]

This sourdough starter recipe is fantastic! I've been using it for months now, and my starter is always active and bubbly. I love that it only takes a few minutes to feed, and it's so easy to keep going.


Amar Lal
[email protected]

I was a bit hesitant to try this recipe because I'm a beginner, but I'm so glad I did. It was so easy to follow, and my starter turned out perfectly. I can't wait to start baking with it!


Naila Ali
[email protected]

This recipe is a game-changer. I've been struggling to make sourdough bread for years, but this recipe finally helped me get it right. My starter is now thriving, and my bread is coming out perfect every time.


Sohel Shikh
[email protected]

I've tried a few different sourdough starter recipes, but this one is by far the best. It's so easy to make, and my starter is always active and bubbly. I highly recommend this recipe to anyone who wants to make sourdough bread.


Aisha salihu
[email protected]

This recipe is great for beginners. It's simple and easy to follow, and it produces a great starter. I've been using it for a few months now, and I've never had any problems.


Erika Richardson
[email protected]

I wasn't sure how this recipe would turn out, but I'm so glad I tried it! My starter is now beautifully bubbly and active, and I can't wait to start baking with it.


Furkan Ali
[email protected]

I love this recipe! It's so easy to follow, and my starter turned out perfectly. I've already used it to make a few loaves of bread, and they've all been delicious.


Jimmy Kesh
[email protected]

This is the best sourdough starter recipe I've ever tried. It's so simple and straightforward, and it always produces a perfect starter. I've been using it for years, and I've never had a failed batch.


Fathia Funmilayo
[email protected]

I'm a complete beginner when it comes to sourdough baking, but this recipe made it easy for me to get started. My starter is coming along nicely, and I'm excited to try my hand at making some sourdough bread soon.


Khurram Sheikh
[email protected]

This sourdough starter recipe is fantastic! It's so easy to follow, and I love that it only takes a few days to make. My starter is now bubbling away happily in the fridge, and I can't wait to start baking sourdough bread.


Naeem Abbass
[email protected]

This recipe is a lifesaver! I've been trying to make sourdough bread for years, but my starters always failed. This one worked like a charm, and my bread turned out perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #breads     #1-day-or-more     #easy     #low-fat     #grains     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #healthy-2     #yeast     #low-in-something     #pasta-rice-and-grains     #taste-mood     #number-of-servings