SOURDOUGH SCONES
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Provided by HARDINGAGGIES
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
- Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
- Bake until the scones just start to turn golden, 12 to 15 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breads #breakfast #easy #heirloom-historical #holiday-event #easter #grains #christmas #scones #inexpensive #quick-breads #pasta-rice-and-grains #brunch #number-of-servings #3-steps-or-less
You'll also love
Rewan Khan
khan.rewan56@aol.comThis recipe is missing some important instructions. I'm not sure how to make these scones.
David Huotari
david_huotari46@aol.comI'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?
Dilli Kc
dkc59@gmail.comI don't have a sourdough starter. Can I use regular yeast instead?
BiliBawa fatina
bfatina90@yahoo.comThis recipe is too complicated. I'm not going to try it.
Shimna Mohamed
mohamed.s55@yahoo.comI'm allergic to gluten. Is there a gluten-free version of this recipe?
Martha Kainembabazi
k_martha80@yahoo.comI'm not a big fan of sourdough, but these scones look really good. I might have to give them a try.
Norhanne Elgohariy
norhanne.e@hotmail.comThis recipe sounds delicious. I'm going to make it this weekend.
Tabia's Naeem
tnaeem82@gmail.comI can't wait to try this recipe!
ARAF KHAN REYAN
ar76@aol.comThese scones look amazing!
Atthara Chaudary
c@gmail.comYum!
Joseph Pahit
joseph-p@hotmail.comThese sourdough scones are a delicious and easy-to-make treat. I highly recommend them!
Alex Chavez
alex_chavez@gmail.comThese scones are a great addition to any brunch or breakfast menu. They're also perfect for afternoon tea.
Fashion Bee
fashion_bee93@gmail.comI'm a big fan of sourdough bread, so I was excited to try these scones. I wasn't disappointed! They're light and fluffy, with a slightly tangy flavor.
User Name
user.n48@hotmail.comThese scones are the perfect way to use up my sourdough starter. They're quick and easy to make, and they're always delicious.
Bangladesh Jindabad
jindabadb41@hotmail.comI was a bit skeptical about making sourdough scones, but I'm so glad I tried this recipe. They're amazing! The sourdough starter gives them a wonderful flavor and texture.
Kierra
kierra@gmail.comThese scones are so easy to make, and they're always a hit with my family and friends. I love that I can use my sourdough starter to make them, which makes them even more delicious.
Ambri Hidri
a-hidri@hotmail.frI've tried many sourdough scone recipes, but this one is by far the best. The instructions are clear and easy to follow, and the scones turn out perfect every time.
Karim beb√∏ 2
2_k@aol.comThese sourdough scones are absolutely delicious! They're light and fluffy, with a slightly tangy flavor. I love the way the sourdough starter gives them a unique texture and flavor.