SOURDOUGH-SAUSAGE STUFFING
Make and share this Sourdough-Sausage Stuffing recipe from Food.com.
Provided by Sackville
Categories European
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Remove casings from sausage.
- Heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
- Add onion and celery, and cook for a couple more minutes.
- Stir in parsley and next 5 ingredients.
- Place sausage mixture in a large bowl, stir in the bread and broth.
- Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
- Cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 994.5, Fat 13.7, SaturatedFat 4.3, Cholesterol 15.8, Sodium 2037.2, Carbohydrate 176.5, Fiber 8.5, Sugar 9.9, Protein 41.5
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fujon mi
[email protected]This is a great recipe for a classic sourdough sausage stuffing. It's easy to make and always a hit with my family and friends.
Sakib Khan
[email protected]I love that this recipe uses sourdough bread. It gives the stuffing a unique flavor and texture.
Shaidul Islam
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's also a delicious and easy side dish for any holiday meal.
zubairasim_920
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
ShootinStarr SoljahJaii
[email protected]This stuffing was a hit at our Thanksgiving dinner! Everyone loved it.
Fatia Kazeem
[email protected]This is the best stuffing recipe I've ever tried! It's so flavorful and moist. I highly recommend it.
Devil Devil
[email protected]This stuffing was really easy to make and it turned out great! I'll definitely be making it again.
Edukugho Abigail
[email protected]The instructions were a bit confusing. I think they could be improved.
Purai Lokal
[email protected]I found this recipe to be a bit bland. I think it could use more herbs and spices.
Novica Pejakov
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or milk next time.
John Simmons
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of sourdough bread, but I'm so glad I did! The sourdough flavor is actually really subtle and it pairs perfectly with the sausage and herbs. This stuffing is definitely a new favor
rifat ariyan
[email protected]This stuffing is amazing! I made it for my family's Christmas dinner and everyone raved about it. It's so flavorful and moist, and the sourdough bread gives it a really unique flavor. I'll definitely be making this again.
Andrew Rardin
[email protected]I've made this stuffing a few times now and it's always a crowd-pleaser. It's so flavorful and moist, and the sourdough bread gives it a really nice texture. I usually add a little extra sage and thyme, and sometimes I'll throw in some chopped apples
Kamilla Parenzee
[email protected]This was the first time I'd ever made sourdough sausage stuffing, and it turned out so well! The instructions were easy to follow and the ingredients were easy to find. I loved the addition of dried cranberries and pecans, which added a nice touch of
manha Fatima
[email protected]This sourdough sausage stuffing was an absolute hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, with the sourdough bread adding a subtle tanginess and the sausage providing a savory richness. I highly recommend thi