SOURDOUGH SATURDAY - SOURDOUGH CARROT BREAD
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite.
Provided by Renee Pottle
Categories Breads
Time 6h40m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Add all ingredients to a large bowl or the bowl of a stand mixer.
- Stir to combine well.
- Knead for about 5 minutes if using stand mixer, or 8-10 minutes by hand.
- Form the dough into a ball, place in a greased bowl, cover and let rise 2-4 hours.
- Gently deflate the dough. Form dough into a tight ball and place in a floured brotform.
- Cover and let rise another 1 - 2 hours.
- Preheat oven to 400 degrees, slash the top of the loaf, and bake for 40 - 60 minutes or until bread reaches an internal temperature of 200 degrees.
- Remove from oven and let sit at least 15 minutes before slicing.
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Rose Daukei
[email protected]This was my first time making carrot bread, and it turned out great! The bread was moist and flavorful, and the sourdough starter gave it a really nice tang. I'll definitely be making this again!
Bimala Ghatraj
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the sourdough starter gives it a really unique flavor. I've already made it several times, and it's always a hit with my family and friends.
Dara Santiago
[email protected]This bread is delicious! It's perfect for breakfast or a snack. I've also made it into muffins, which are a great grab-and-go option.
Sufyan Shaikh
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give this recipe a try. I'm glad I did! The bread was moist and flavorful, and the sourdough starter gave it a really nice tang.
S Kay
[email protected]This bread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Cebo Mhlongo
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Liaquat Jutt
[email protected]This bread is easy to make and always turns out delicious. I love the moist texture and the subtle sweetness of the carrots.
layton wallace
[email protected]I love this bread! It's so moist and flavorful, and the sourdough starter gives it a really nice tang. I always get compliments on it when I bring it to parties.
Shifah Naks
[email protected]This recipe was a disaster. The bread turned out dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Payal Patel
[email protected]This bread is amazing! It's so moist and flavorful, and the sourdough starter gives it a really unique flavor. I've made it several times now, and it's always a hit with my family and friends.
Yoseph Bensow
[email protected]I love this recipe! The bread is always moist and delicious, and the sourdough starter adds a nice tang. I've also tried adding different mix-ins, like raisins or nuts, and they've all turned out great.
Elizabeth A (Eli)
[email protected]This is the best carrot bread I've ever had! It's so moist and flavorful, and the sourdough starter gives it a really nice tang. I'll definitely be making this again and again!
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[email protected]This bread was a bit of a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sundar magar
[email protected]I'm not a huge fan of carrot cake, but I thought I'd give this recipe a try. I'm glad I did! The bread was moist and flavorful, and the sourdough starter gave it a nice tang. I'll definitely be making this again!
Happiness Archibong
[email protected]This recipe was easy to follow and the bread turned out great! The only thing I would change is to add a little more cinnamon. Other than that, it was perfect.
Noshair Khan
[email protected]This bread is so delicious! It's moist, flavorful, and the perfect sweetness. The sourdough starter adds a nice tang that really makes the bread stand out. I'll definitely be making this again and again!
Derek 69
[email protected]Not a fan. The bread was dry and crumbly, and the flavor was bland. I won't be making this again.
bissajit dey
[email protected]Just made this bread and it turned out perfect. My family loved it, they couldn't get enough of it!
Katrina Williams
[email protected]I've made this carrot bread a few times now, and it's always a hit. It's easy to make, and the results are always delicious. The bread is moist and flavorful, with a beautiful golden crust. I love that it's not too sweet, and the sourdough starter gi
Hanoda A
[email protected]This carrot bread was a delightful surprise! The sourdough starter added a subtle tanginess that perfectly complemented the sweetness of the carrots. The bread was moist and flavorful, with a lovely crumb. I'll definitely be making this again!