SOURDOUGH SATURDAY - CINNAMON ROLLS
Homemade cinnamon rolls and Easter morning go together like peanut butter and jelly.
Provided by Renee Pottle
Categories Sourdough Bread
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl or stand mixer bowl, combine the sourdough starter, milk, salt, sugar, and egg until well mixed. Add the flour and knead until dough has a satiny sheen; 8-10 minutes by hand, about 5 minutes when using a stand mixer.
- Roll the dough into a 12 x 8 inch rectangle. Brush with melted butter. Mix together the brown sugar and cinnamon and sprinkle over the dough. Distribute the chopped pecans over the cinnamon mixture.
- Roll up the dough from the long side of the rectangle. Slice into one-inch thick rolls.
- Note - I find it's easiest to slice the log in half, and then slice each half in half again. Then slice 3 rolls from each quarter of the log. That way I end up with 12 equal or nearly equal rolls. If I just start slicing willy-nilly from one end, I end up with some huge rolls and some miniature rolls! Maybe you have a better eye. If so, I am jealous. If not, my method works pretty well.
- Place the rolls on a greased or parchment lined baking sheet. Cover and let rise in a warm place for 2 hours.(At this point they can be placed in the refrigerator overnight and baked the next day.) Remove cover and bake in a 400 degree oven for 30 minutes or until well-browned.
- Remove rolls from baking pan and let cool on a rack. While the rolls are still hot, combine the powdered sugar, vanilla and yogurt and drizzle over the rolls. Tangy yogurt goes well with the sourdough flavor, but you can also use milk to make the icing if you prefer. Let sit at least 15 minutes before tasting.
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asad afridi
[email protected]I'm so glad I found this recipe! These cinnamon rolls are the best I've ever had. They're soft, fluffy, and the cinnamon sugar filling is perfect.
Estilito Jrslore
[email protected]These cinnamon rolls are delicious! The sourdough starter gives them a unique flavor that I love. They're also very easy to make, and they always turn out perfect.
Jan Cs
[email protected]I'm not a huge fan of sourdough, but I really enjoyed these cinnamon rolls. The sourdough flavor is very subtle and it doesn't overpower the cinnamon sugar filling.
Ejaz Sahi
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion or a weekend brunch.
Dip Barman
[email protected]I'm so glad I found this recipe! These cinnamon rolls are the best I've ever had. They're soft, fluffy, and the cinnamon sugar filling is perfect.
ajdin cokic
[email protected]These cinnamon rolls are absolutely delicious! The sourdough starter gives them a unique flavor that I love. They're also very easy to make, and they always turn out perfect.
Subarna Shekh
[email protected]I've made these cinnamon rolls several times now and they're always a hit with my family and friends. They're the perfect treat for a special occasion or a weekend brunch.
Nabraj Mandal
[email protected]These cinnamon rolls are a bit denser than traditional cinnamon rolls, but I actually prefer them that way. They're still very soft and fluffy, but they have a more substantial texture.
Shahud Sale
[email protected]I'm not a huge fan of cinnamon rolls, but these are amazing! The sourdough flavor is subtle and the cinnamon sugar filling is perfect. I will definitely be making these again.
Oku Gabriel
[email protected]These cinnamon rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
MURSHAD LOG
[email protected]I love the tangy flavor that the sourdough starter gives these cinnamon rolls. It's a nice change from the traditional sweet cinnamon rolls.
Antonio doka
[email protected]These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I will definitely be making these again.
Ganesh Duwadi
[email protected]I was a bit hesitant to try these cinnamon rolls because I'm not a huge fan of sourdough, but I'm so glad I did! The sourdough flavor is very subtle and it really enhances the cinnamon sugar filling. These rolls are absolutely delicious!
rahaf abusaif
[email protected]These cinnamon rolls are so easy to make, even for a beginner baker. The dough comes together quickly and easily, and the filling is simple to prepare. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to ser
Gg Hhgyyy
[email protected]I've made these cinnamon rolls twice now and they're always a hit! My family loves the gooey cinnamon filling and the soft, chewy dough. They're the perfect treat for a weekend brunch or a special occasion.
Maya Dabbas
[email protected]These cinnamon rolls are amazing! The sourdough starter gives them a delicious tang that perfectly complements the sweetness of the cinnamon sugar filling. They're also incredibly soft and fluffy, thanks to the long fermentation time.