SOURDOUGH SAMS
Make and share this Sourdough Sams recipe from Food.com.
Provided by UnknownChef86
Categories Breads
Yield 17 Doughnuts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
- Then heat some oil in a deep fryer to 390 degrees F and fry.
- Just before serving dust with powdered or cinnamon sugar.
- NOTE:
- These doughnuts are virtually greasless.
- And if you want you can make several batches at a time and freeze.
- They keep well and to me taste after a while in the freezer.
- Take out as many as needed and thaw and put sugar on or eat plain.
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melissa Pastula
[email protected]This bread is a bit sour for my taste, but I still enjoyed it. I'll try using less starter next time.
Lubega Iralio
[email protected]I've never made sourdough bread before, but this recipe made it easy. I'm so glad I tried it!
Cathy Stigling
[email protected]This bread is perfect for a lazy weekend breakfast. It's so easy to make and it always turns out great.
Brianna Shaw
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. It's so delicious and flavorful.
Shoemaker John
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Andrew Jezierski
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Salim
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough bread recipe for ages.
ruth mutenyo
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soup or olive oil.
Neri Gratini
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and flavorful.
Orgesa Limoni
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and satisfying.
Sayel Rabaie
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
himal hasaranga
[email protected]This bread is delicious! I love the tangy flavor of the sourdough.
Lk Vai
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to understand and the bread turned out great!
David Sebastian
[email protected]I've tried many sourdough recipes, but this one is by far the best. It's so easy to follow and the results are always amazing.
Malikzeeshan Durynayab
[email protected]This sourdough bread recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. I'll definitely be making this again.