SOURDOUGH ROSEMARY POTATO BREAD
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown quickly so I place a foil tent over the loaves after they've baked for 15-20 minutes. (This makes great sandwiches, we like roast chicken and havarti cheese)
Provided by startnover
Categories Sourdough Breads
Time P1DT5h
Yield 3 regular size loaves
Number Of Ingredients 10
Steps:
- Combine the first four ingredients in a large non-metal bowl and blend well.
- Cover and let stand overnight till light and bubbly.
- Do not skip this step!
- Add the next 5 ingredients and 3 c flour.
- Mix in enough of the rest of the flour to make a soft but pliable not quite sticky dough (fingers when touching the dough should come back clean).
- Place dough in an oiled bowl turning once to coat both sides, cover and let rise 2 hours.
- Place dough on counter (lightly floured if needed) divide in 2 or three equal portions and let rest 10 minutes.
- Form into loaf shape and place on greased baking sheet, do not make to thick or this will never get done in the middle.
- Let rise till doubled.
- Just before baking slash the tops with a sharp knife 4-5 times.
- Spray dough and inside of oven w/ water (will need to repeat at least every 15 minutes) and bake in a 350 oven 1 hour for large loaves and 45 minutes for regular sized. Watch carefully to prevent overbrowning. May need to increase bake time depending on the area you live.
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Shahin Dewan
[email protected]I'm definitely going to be making this bread again. It's so easy and delicious!
DRIVING RIGHT
[email protected]This bread is a great way to use up leftover potatoes. It's also a delicious and healthy snack.
Zelo Zelos
[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves sourdough bread.
Zahoor
[email protected]The bread turned out a little dry. I think I should have added more water to the dough.
King of thal
[email protected]I had some trouble getting the dough to rise properly. I think I might have used too much flour.
Hassan Rajput
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Natalie Vrey
[email protected]I'm not a huge fan of sourdough bread, but this recipe changed my mind. The rosemary and potato add a really nice flavor.
Ramona Yearta
[email protected]This is the best sourdough bread I've ever had. It's so flavorful and moist. I will definitely be making it again.
Nicole Charles
[email protected]The flavor of this bread is out of this world! The sourdough starter gives it a slightly tangy flavor that pairs perfectly with the rosemary and potato.
Irfat Mahzabin
[email protected]This bread is so easy to make. I love that I can use my sourdough starter to make it. The dough is very forgiving and easy to work with.
Jasmin Elizalde
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it. It's the perfect bread to serve with soup or stew on a cold day.
Anne Novak
[email protected]This sourdough rosemary potato bread is amazing! The crust is crispy and flavorful, and the inside is soft and fluffy. The rosemary and potato add a delicious savory flavor.