SOURDOUGH RAISIN WALNUT BREAD (ABM)
About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process.
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 2 small loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. Process on dough setting. When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle.).
- When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice.).
- Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
- Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf.) Cool on wire rack.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
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Rayhan Vai
[email protected]I would definitely recommend this recipe.
Fanny Zisan
[email protected]The bread turned out perfect.
Normajean
[email protected]This recipe is easy to follow.
Vegeta Prince
[email protected]The sourdough flavor is subtle.
mo abdull
[email protected]The raisins and walnuts add a nice sweetness and crunch.
Shonquele Ramos
[email protected]The crust is crispy.
Chad T
[email protected]The bread is soft and fluffy.
Vortyx
[email protected]This bread is a hit with my family and friends.
Brenda Claasen
[email protected]I will definitely be making this bread again.
ImDragon212
[email protected]This bread is amazing!
Vincent Muscato
[email protected]I love this recipe!
Joseph Saleh
[email protected]This bread is delicious!
Mfon Udoema
[email protected]I've made this bread several times now and it's always a hit! My family and friends love it. The bread is soft and fluffy with a slightly tangy flavor from the sourdough. The raisins and walnuts add a nice sweetness and crunch. I will definitely be m
Rameen Khan
[email protected]This bread is so good! I love the sourdough flavor and the raisins and walnuts add a nice sweetness and crunch. The crust is crispy and the inside is soft and fluffy. I would definitely recommend this recipe.
Tanveer Mohana
[email protected]I was a bit skeptical about making sourdough bread, but this recipe was so easy to follow and the bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The raisins and walnuts added a nice sweetness and crunch. I will def
Sandhya Niraula
[email protected]I made this bread for the first time last week and it was a huge hit! My family loved it. The bread is soft and fluffy with a slightly tangy flavor from the sourdough. The raisins and walnuts add a nice sweetness and crunch. I will definitely be maki
nav T
[email protected]This bread is delicious! The sourdough flavor is subtle and the raisins and walnuts add a nice sweetness and crunch. The crust is crispy and the inside is soft and fluffy. I would definitely recommend this recipe.
Sujon Mondol
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.
Md Sadin
[email protected]This sourdough raisin walnut bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. The raisins and walnuts add a nice sweetness and crunch. I will definitely be making this again.