SOURDOUGH PUMPERNICKEL
Make and share this Sourdough Pumpernickel recipe from Food.com.
Provided by Vaquero Tim
Categories Sourdough Breads
Time 12h30m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
- 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
- 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
- Makes 2 loaves.
Nutrition Facts : Calories 1548.5, Fat 30.3, SaturatedFat 10.2, Cholesterol 24.1, Sodium 2455.5, Carbohydrate 284.8, Fiber 20.2, Sugar 54.5, Protein 37.9
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QHELANI DUMA
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the flavor of the pumpernickel flour. It's the perfect bread for sandwiches, toast, or just eating plain.
SHAHZAIB SHAHZAIB JANI
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion. I served it at a dinner party and everyone loved it.
Kaipu David
[email protected]I'm not a baker, but I was able to make this bread without any problems. It turned out great! The bread is dense and flavorful, and it has a beautiful crust. I'm so glad I tried this recipe.
Amit popy
[email protected]This bread is easy to make and it tastes delicious. I love the hearty flavor of the pumpernickel flour. It's the perfect bread for sandwiches and toast.
Farhan Mayo
[email protected]I was a little hesitant to try this recipe because I'm not a fan of sourdough bread. But I'm so glad I did! This bread is amazing. It's not sour at all, and it has a wonderful flavor. I'll definitely be making this again.
Consumed Beans
[email protected]This bread is delicious! I love the sour flavor and the dense texture. It's perfect for sandwiches and toast. I'll definitely be making this again.
Evan Rohman Atif
[email protected]I've been wanting to try a sourdough pumpernickel bread recipe for a while now, and I'm so glad I finally did. This recipe is amazing! The bread is dense and flavorful, with a beautiful crust. I can't wait to make it again.
Mizeck Kapapa
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the flavor of the pumpernickel flour. It's the perfect bread for sandwiches, toast, or just eating plain.
1o_ 9o
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion. I served it at a dinner party and everyone loved it.
Pat Soriano
[email protected]I'm not a baker, but I was able to make this bread without any problems. It turned out great! The bread is dense and flavorful, and it has a beautiful crust. I'm so glad I tried this recipe.
Eagle Wings
[email protected]This bread is easy to make and it tastes delicious. I love the hearty flavor of the pumpernickel flour. It's the perfect bread for sandwiches and toast.
Jeanna Vargas
[email protected]I was a little hesitant to try this recipe because I'm not a fan of sourdough bread. But I'm so glad I did! This bread is amazing. It's not sour at all, and it has a wonderful flavor. I'll definitely be making this again.
Leah raffiel
[email protected]This is the best pumpernickel bread I've ever had. It's so flavorful and moist. I love the combination of the sourdough starter and the pumpernickel flour. It's the perfect bread for sandwiches, toast, or just eating plain.
DanIsABob
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for everyday eating or for special occasions. I highly recommend it.
Dalga Husa
[email protected]This bread is delicious! I love the sour flavor and the dense texture. It's perfect for sandwiches and toast. I'll definitely be making this again.
Ipiiya Melanie
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was a little challenging to work with the dough, but it was worth the effort. The bread is dense and flavorful, and it has a beautiful dark crust. I would definitely recommend this r
ahmed fageh
[email protected]This sourdough pumpernickel bread is amazing! The flavor is complex and earthy, with a slightly sour tang. It's the perfect bread for sandwiches, toast, or just eating plain. I'll definitely be making this again.