SOURDOUGH PUMPERNICKEL
A good bread that gets along well with cheeses and corned beef or pastrami. I started with a recipe from King Arthur Flour web site and made many changes over time. It now bears little resemblance to the original recipe.
Provided by Red_Apple_Guy
Categories Sourdough Breads
Time 1h5m
Yield 2 loaves, 28 serving(s)
Number Of Ingredients 9
Steps:
- Using a proofed 100% hydrated starter, make the sponge in a large bowl.
- Cover and let sit on counter for 5 to 12 hours at room temperature. Longer times means a more sour bread.
- Add the dough ingredients to the sponge and mix well.
- Cover and rest for 20 minutes.
- Knead by hand for about 5 minutes adding water or flour to keep the dough tacky, not sticky (not actually coming off on your hands).
- Place in a bowl that has been sprayed with oil and cover to let rise. I have a spot that averages 80 F for this and it's ideal.
- Stretch and fold every 40 minutes and return to rising, covered.
- When 1.5 times it's original volume, (2 to 3 hours depending on temperature) divide and form 2 loaves (freeform or 8 x 4 pans). If freeform, use a rising baskedt or a floured, cloth covered colander.
- Rest for 1 hour 30 minutes at 80 F or until it increased in size by 1.5 times.
- Preheat oven and a pan on the bottom of the oven for water to generate steam. As loaves are placed in the oven, add 2/3 cup of hot water to the pan.
- I invert the loaves onto parchment, score and set on a baking stone, but a sheet pan can be used.
- Bake at 375 for about 50 minutes until 205 F internal temperature. I rotate the loaves after 15 minutes and remove the steam pan at that time.
- cool on racks.
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tuwhano rauhihi
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I will definitely be making this again.
Samara Taj Islam
[email protected]I'm not a huge fan of sourdough bread, but this recipe is really good. The pumpernickel flavor really mellows out the sourdough, and the result is a delicious, complex bread.
Aghajaan Aghajaan
[email protected]This bread is delicious! I love the combination of sourdough and pumpernickel. It's the perfect bread for sandwiches or toast.
Md Jonaed
[email protected]This is the best sourdough pumpernickel bread I've ever had. It's so flavorful and has a perfect texture. I will definitely be making this again and again.
Matheos B
[email protected]This bread is great! It's easy to make and tastes delicious. I love the tangy flavor of the sourdough and the hearty texture of the pumpernickel. It's perfect for sandwiches, toast, or just eating on its own.
Yohanes Afework
[email protected]I'm so glad I tried this recipe. The bread is amazing! It's so flavorful and has a perfect texture. I will definitely be making this again.
Hoorain Abbasi
[email protected]This bread is delicious! It's the perfect combination of tangy and sweet. The crust is crispy and the inside is soft and chewy. I would definitely recommend this recipe.
Leandria Hines
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe changed my mind. The sourdough flavor really mellows out the pumpernickel, and the result is a delicious, complex bread. I would definitely recommend this recipe to anyone who is looking for a
Md Nasim Ahmed
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I love the combination of sourdough and pumpernickel. It's the perfect bread for any occasion.
ari farsad
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It has a unique flavor that I really enjoyed. The texture is also very nice, it's dense and chewy. I would definitely make this bread again.
Achor Fabian
[email protected]This bread is delicious! I love the tangy flavor of the sourdough and the hearty texture of the pumpernickel. It's perfect for sandwiches, toast, or just eating on its own. I would definitely recommend this recipe to anyone who loves sourdough bread.
Sundhu Jutt
[email protected]I've been wanting to try making sourdough pumpernickel bread for a while now, and I'm so glad I finally did. This recipe is easy to follow and the results are amazing. The bread is dense and flavorful, with a perfect crust. It's the perfect bread for
Jane Mothoni
[email protected]This sourdough pumpernickel bread is a winner! The flavor is complex and slightly tangy, with a dense, chewy texture. It's perfect for sandwiches, toast, or just eating on its own. I will definitely be making this again.