SOURDOUGH PULL-APART CHEESE BREAD
Steps:
- Melt butter and place in a bowl. Add mustard, Beau Monde, lemon juice and poppy seeds. Mix well. Slice bread in one direction without going all the way through. Then slice the bread in the other direction, again without going all the way through. Place the slices of Swiss cheese in the slots of the bread loaf. Pour the melted butter mixture over the top of the bread. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Cheese should be melted. Per serving based on 12 servings: 380 cal.; 14 g pro.; 19 g carb.; 26 g fat (16 sat., 4 monounsat., 1 polyunsat., 5 other); 80 mg chol.; 330 mg sod.; 1 g fiber; 64 percent calories from fat. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajmaeel Khan
[email protected]This is the best pull-apart bread recipe I've ever tried. The bread is so soft and fluffy and the cheese is perfectly melted. It's the perfect party food.
Deeqa Guure
[email protected]This bread is delicious! The sourdough flavor is perfect and the cheese is gooey and melted. It's the perfect bread for a party or a potluck.
Titu Das
[email protected]I've made this bread twice now and both times it has turned out perfectly. It's so easy to make and it's always a hit with my family and friends.
Kevin Adams
[email protected]This bread is amazing! It's so soft and fluffy and the cheese is perfectly melted. I will definitely be making this again and again.
Barsanaol Kumsa
[email protected]This bread is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kentrell Franklin
[email protected]This bread is delicious! I used a sourdough starter that I made from scratch and it added a wonderful flavor to the bread. The cheese is also perfectly melted and gooey.
Bikash Puri
[email protected]This is the best sourdough pull-apart cheese bread I've ever had. The bread is so soft and fluffy and the cheese is perfectly melted. I will definitely be making this again.
Timano Kepple
[email protected]This bread is so good! The sourdough flavor is perfect and the cheese is gooey and melted. It's the perfect bread for a party or a potluck.
chelle jones
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Rekik Gezahegn
[email protected]This is the best pull-apart bread recipe I've ever tried. The bread is so soft and fluffy and the cheese is perfectly melted. It's the perfect party food.
Ahmad Obhaya
[email protected]This bread is amazing! I made it for my friends and they couldn't get enough of it. It's so soft and fluffy and the cheese is perfectly melted.
Harshad Butt
[email protected]I've made this recipe twice now and both times it has turned out perfectly. The bread is light and fluffy and the cheese is perfectly melted.
richard otchere
[email protected]This bread is delicious! The sourdough flavor is subtle and the cheese is perfectly gooey. It's the perfect bread for a party or potluck.
Mohammed Ganama
[email protected]I made this bread for my family and they loved it. It's so easy to make and it's a great way to use up leftover sourdough starter.
Disanayaka Disanayaka
[email protected]This is the best pull-apart bread I've ever had. The sourdough flavor adds a nice tanginess and the cheese is perfectly melted.
Igwe Nicholas
[email protected]This bread is amazing! I used a sourdough starter that I made from scratch and the flavor was out of this world. It's the perfect bread for dipping in soup or stew.
Sage Lasley
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, and the cheese is gooey and flavorful.
Jason Camplin
[email protected]This sourdough pull-apart cheese bread was a hit at my last party! It was so easy to make and everyone loved it.