SOURDOUGH POPOVERS FROM KING ARTHUR FLOUR
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later - hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat." Made these using the muffin pan process as don't have my popover pan here in Trinidad and a fed starter, not as pretty - but did pop up so nice and the texture was lovely with just a hint of sourdough. If you try them hope you enjoy as much as we did.
Provided by Bonnie G 2
Categories Sourdough Breads
Time 38m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- In the microwave or in a small saucepan, warm the milk until it feels just slightly warm to the touch.
- Combine the warm milk with the eggs, sourdough starter and salt, then mix in the flour. Don't over-mix; a few small lumps are OK. The batter should be thinner than a pancake batter, about the consistency of heavy cream.
- Heat a muffin or popover pan in the oven while it's preheating to 450°F.
- Carefully remove the hot pan from the oven, and spray it thoroughly with non-stick pan spray, or brush it generously with oil or melted butter. Quickly pour the batter into the cups, filling them almost to the top. If you're using a muffin tin, fill cups all the way to the top. Space the popovers around so there are empty cups among the full ones; this leaves more room for expansion.
- Bake the popovers for 15 minutes, then reduce the oven heat to 375°F and bake for an additional 15 to 20 minutes, until popovers are golden brown.
- Remove the popovers from the oven and serve immediately.
Nutrition Facts : Calories 137.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 98.7, Sodium 346.5, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 6.6
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SP Pavel FF
[email protected]These popovers were delicious! I love the tangy flavor of the sourdough and the crispy exterior. They're perfect for a quick and easy breakfast or snack.
Choco Bloco
[email protected]The popovers didn't brown as much as I expected. I'm not sure if I should have baked them for longer.
najmus saad
[email protected]These popovers were a bit too eggy for my taste. I think I would use less eggs next time.
Jesus Ms
[email protected]I've been making these popovers for years and they're always a hit. They're so easy to make and they're always perfect.
Frances Felan
[email protected]These popovers are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Christopher Eyoh
[email protected]I'm not a huge fan of sourdough, but these popovers were surprisingly good. They were light and fluffy, with a slightly tangy flavor.
Alhaji Kossi
[email protected]These popovers were a bit dry. I think I would add more milk or butter next time.
demelash dinsa
[email protected]The popovers didn't rise as much as I expected. I'm not sure what I did wrong.
M Atiq
[email protected]These popovers were a bit too tangy for my taste. I think I would use less sourdough starter next time.
Apryl Bruder
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always perfect.
Henry Culbreath
[email protected]These popovers were delicious! They were light and fluffy, with a slightly tangy flavor. I will definitely be making them again.
Mamello Lesabe
[email protected]I was looking for a sourdough popover recipe and this one was perfect. The popovers turned out great and were a hit with my family.
Rarian Rarian
[email protected]These popovers are so good! I love the tangy flavor of the sourdough and the crispy exterior. They're perfect for a quick and easy breakfast or snack.
Rebecca Ogunsola
[email protected]I'm a sourdough newbie, and this recipe was perfect for me. It was easy to follow and the results were amazing. The popovers were golden brown and had a perfect crumb.
Zzisan Ansari
[email protected]These popovers were a huge hit at my last dinner party! They were light, fluffy, and had a delicious tang to them. My guests couldn't get enough of them!