SOURDOUGH PIZZA DOUGH
This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise - and give it great taste. If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it. But if not, give the starter a feed of flour and water a few hours before you mix up the dough. (If you need to start a starter, add a week or so to the process.) "It's a little more complicated" than a regular dough, said Anthony Falco, who runs the pizza operations at Roberta's, "but, oh boy, the end result is worth it."
Provided by Sam Sifton
Categories breads, pizza and calzones, main course
Time P1DT30m
Yield 3 pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the flour and salt.
- In a small mixing bowl, stir together 300 grams (about 1 1/4 cups) lukewarm tap water, the instant dry yeast and the olive oil, then stir the sourdough starter into it and pour it into the bowl with the flour mixture. Knead with your hands until well combined, about 4 minutes, then let mixture rest for 15 minutes.
- Knead rested dough for 3 to 4 minutes. Cut into 3 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with a dampened cloth and let rest and rise for 8 to 24 hours in the refrigerator. (Remove from refrigerator 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 561, UnsaturatedFat 4 grams, Carbohydrate 109 grams, Fat 6 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
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Princess Kalu
[email protected]5 stars! This recipe is amazing. The dough is so easy to work with and the flavor is incredible. I've made it several times now and it always turns out perfect. Thank you for sharing this recipe!
Rehan Bhai
[email protected]Yum, that sounds delicious! Calzones are one of my favorite things to make with this dough. :)
Ihtesham Ullah
[email protected]This dough is fantastic! I made it into a calzone and it was the best calzone I've ever had. The dough was so flavorful and the texture was perfect. I will definitely be making this again.
Tony Sherif
[email protected]I'm so happy to hear that you had success with the recipe! Sourdough pizza dough can be tricky, but this recipe makes it easy. :)
Debbie Bess
[email protected]This recipe is a game-changer! I've never been able to make sourdough pizza dough before, but this recipe made it so easy. The dough was so easy to work with and the pizza turned out amazing. I'll definitely be using this recipe again and again.
Katie Ann Shomper
[email protected]Wow, that's awesome! I'm so glad to hear that you're enjoying the recipe. :)
ANUSHA BULATHSINHALA
[email protected]I've been using this recipe for a few months now and I'm always so impressed with how well it turns out. The dough is so easy to work with and the flavor is amazing. I've made it into pizzas, focaccia, and even breadsticks and it's always delicious.
Abrie Capell
[email protected]I'm so happy to hear that you enjoyed the dough! Focaccia is one of my favorite things to make with it. :)
Nihal Niya
[email protected]This dough is amazing! I made it into a focaccia and it was the best focaccia I've ever had. The flavor is so complex and the texture is perfect. I will definitely be making this again.
Deece Cassius
[email protected]I'm so glad you enjoyed the recipe! I love how easy it is to make and how delicious the pizza turns out.
Denise Hutton
[email protected]This is the best sourdough pizza dough I've ever made! It's so easy to work with and the flavor is amazing. I've made it several times now and it always turns out perfect. Thanks for sharing this recipe!