SOURDOUGH PIZZA CRUST
Yummy pizza with a sourdough kick!
Provided by Lindsey
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
- Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
- Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 7.8 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 1.1 g, Sodium 604 mg, Sugar 2.2 g
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Ndawula Ssemakula
[email protected]This recipe is a keeper!
Irfan Pahore
[email protected]I'm definitely going to make this again.
Amanda Marshall
[email protected]Yum!
Samuel Pawlos
[email protected]This sourdough pizza crust is amazing!
ABDUL RAZAAQ
[email protected]I can't wait to try this recipe again. It's definitely going to be a regular in my kitchen.
Magar Pulami
[email protected]This crust is perfect for any type of pizza. I've used it for everything from classic cheese to veggie-loaded pies.
Sana bs
[email protected]My whole family loved this pizza! Even my picky kids ate it up.
Sheriff A Njie Njie
[email protected]The instructions were clear and easy to follow, even for a sourdough newbie like me.
Dilip Pandey
[email protected]I've tried a lot of sourdough pizza crust recipes, but this one is by far the best.
Rosy Quintanilla
[email protected]This sourdough pizza crust recipe is a game-changer! The crust turned out crispy on the outside and chewy on the inside, just like I love it.