SOURDOUGH PIZZA CRUST
Suggestions for use: Pizza Margherita Recipe #236789. Caramelized Onion and Gorgonzola Pizza Recipe #244305. Pizza/Pasta Sauce Recipe #227656. Grilled PIzza Recipe #322248.
Provided by Galley Wench
Categories Sourdough Breads
Time 3h15m
Yield 1 14 inch Pizza
Number Of Ingredients 5
Steps:
- Blend together the dry ingredients in mixing bowl.
- Pour in sourdough starter and olive oil and start machine; adding additional water and flour as needed.
- Knead for approximately 6-8 minutes until dough is smooth and elastic.
- Remove from bowl and form into 1 ball if baking pizza or 2 balls if grilling.
- Place dough in bowl(s) that have been sprayed with non-stick, turning once to coat the top.
- Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/2 - 2 hours (depending on your starter and the temperature of your kitchen).
- DO NOT PUNCH DOWN DOUGH.
- Dredge hands in flour and remove dough.
- Holding one edge of dough in the air with both hands and letting bottom touch work surface, carefully move hands around edge of dough (like turning a steering wheel), allowing weight of dough to stretch round to roughly 10 inches.
- Lay dough flat on lightly floured pizza peel (or inverted cookie sheet) and continue to work edges with fingers and stretching into a 14-inch round (or two smaller circles).
- Assemble and bake the pizza according to your favorite recipe.
- Suggestions:.
- Pizza Margherita Recipe #236789.
- Caramelized Onion and Gorgonzola Pizza Recipe #244305.
- Pizza/Pasta Sauce Recipe #227656.
- Grilled PIzza Recipe #322248.
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Kortni Quintero
[email protected]Wow!
kokbe soubbe
[email protected]This sourdough pizza crust recipe is the best I've ever tried. The crust is perfectly crispy and chewy, and it has a great flavor. I'll definitely be making this again and again.
Yousuf Mia
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pizza turned out great. The crust was especially good.
shihab Minhajul
[email protected]This sourdough pizza crust recipe is a must-try for any pizza lover. The crust is crispy, chewy, and flavorful. I highly recommend it!
Ade Bolade
[email protected]Just wanted to say that this recipe is fantastic! The crust was perfect and the pizza was so flavorful. Thank you!
Mdlokman hekim
[email protected]I was skeptical about making my own sourdough pizza crust, but this recipe made it easy. The crust was delicious and I'm so glad I tried it.
Ayesha Deanna
[email protected]This recipe is a keeper! The crust turned out perfectly and the pizza was delicious. Thanks for sharing!
Eddie Calderon
[email protected]I've tried many sourdough pizza crust recipes, but this one is by far the best. The crust is crispy on the outside and chewy on the inside, and it has a wonderful tang. Highly recommend!
Cierra Dunham
[email protected]Wow! This pizza crust is amazing. It's so light and airy, and it has a great flavor. I'll definitely be using this recipe again.
Safdar Hussain
[email protected]This sourdough pizza crust recipe is a game-changer! The crust was incredibly flavorful and had the perfect amount of chewiness. I'm definitely making this again.