SOURDOUGH PITA BREAD
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.
Provided by PaulaG
Categories Breads
Time 4h5m
Yield 8-10 pita rounds
Number Of Ingredients 6
Steps:
- In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
- Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
- Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.
Nutrition Facts : Calories 119, Fat 2.4, SaturatedFat 0.4, Sodium 146.7, Carbohydrate 22.1, Fiber 3.2, Sugar 0.7, Protein 4
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Carrie Jensen
[email protected]I love pita bread! I can't wait to try this recipe.
Billybob Lowther
[email protected]I've never had pita bread before. What does it taste like?
Adarighofua Moses
[email protected]I'm new to baking. Is this recipe easy to follow?
altaf wazir
[email protected]This recipe looks delicious! I can't wait to try it.
Kiko Hak
[email protected]Can I use a different type of flour in this recipe?
Oluwaseun Adedayo
[email protected]I'm allergic to wheat. Is there a gluten-free version of this recipe?
Hassan asmat amamat
[email protected]This recipe is too complicated. I don't have time to make sourdough starter.
lilian kabue
[email protected]I'm not sure what I did wrong, but my pita bread turned out flat and dense. I'll have to try again.
Blessing Vincent
[email protected]This recipe is a keeper! The pita bread was so good, I ate it all in one sitting.
M Habib
[email protected]I had some trouble getting the dough to rise, but once I got it in the oven, it turned out great. The pita bread was light and fluffy.
Tata lamaro Hellen
[email protected]The pita bread was delicious! I served it with hummus and baba ghanoush, and it was a hit with my family.
Mosi Yaqobi
[email protected]This recipe was easy to follow and the pita bread turned out great! It was soft and fluffy on the inside, and crispy on the outside. I'll definitely be making this again.
Kelebogile Mazula
[email protected]I've been making pita bread for years, and this is by far the best recipe I've found. The sourdough starter gives it a wonderful flavor and texture. I'll definitely be making this again!