SOURDOUGH PANZANELLA WITH GRILLED FLANK STEAK
Steps:
- To prepare beef, combine first 6 ingredients in a zip-top plastic bag. Add 1 tablespoon red wine vinegar; seal bag. Marinate in refrigerator 2 hours. To prepare salad, combine 1 tablespoon red wine vinegar, onion, and next 6 ingredients (onion through cucumber) in a large bowl. Cover and let stand at room temperature 2 hours, stirring occasionally. Prepare grill. Remove steak from bag, discarding marinade. Place the steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Add bread and basil to cucumber mixture; toss well. Serve salad immediately with steak.
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Sandhu Writes
[email protected]This was a delicious recipe, but it was a bit too salty for my taste. I think I'll use less salt next time I make it.
zero 34
[email protected]I'm not usually a fan of sourdough bread, but the croutons in this recipe were amazing. They were crispy and flavorful, and they added a great crunch to the salad. The grilled flank steak was also cooked perfectly, and the salad was very refreshing.
Olivia Wint
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The sourdough croutons were amazing, and the grilled flank steak was cooked to perfection. The salad was also very refreshing, and the dressing was delicious.
Sopnomoy Manik
[email protected]I loved the combination of flavors in this dish. The sourdough croutons were crispy and flavorful, the grilled flank steak was tender and juicy, and the salad was very refreshing. The dressing was also the perfect finishing touch.
Mirek Interactive
[email protected]This sourdough panzanella was a delicious and easy-to-make recipe. The sourdough croutons were a great way to use up leftover bread, and the grilled flank steak was cooked perfectly. The salad was also very refreshing, and the dressing was the perfec
Quisha Wallace
[email protected]This recipe was a hit! The sourdough croutons were crispy and flavorful, and the grilled flank steak was tender and juicy. The salad was also very refreshing, and the dressing was the perfect finishing touch. I would definitely make this recipe again
Tiny Tity
[email protected]Loved this recipe! The sourdough croutons were a great way to use up leftover bread, and the grilled flank steak was delicious. The salad was also very refreshing. I would definitely make this recipe again!
Layla Calderon
[email protected]This was an amazing recipe! The sourdough croutons were the perfect addition to the salad, and the grilled flank steak was cooked perfectly. The dressing was also very tasty. I would definitely make this recipe again!
Ayaat Amir
[email protected]I really enjoyed this recipe. The sourdough croutons were a great way to use up leftover bread, and the grilled flank steak was delicious. The salad was also very refreshing, and the dressing was the perfect finishing touch. I would definitely make t
Baguma Andrew
[email protected]This was a delicious and easy-to-make recipe. The sourdough croutons were a great addition, and the steak was cooked perfectly. The salad was also very refreshing, and the dressing was light and tangy. I would definitely make this recipe again!
Avishka Shehan
[email protected]The sourdough panzanella was a refreshing and flavorful summer salad. The grilled flank steak was tender and juicy, and the sourdough croutons added a nice crunch. The dressing was light and tangy, and the herbs added a nice pop of flavor. Overall, t
Sanuli Yehansa
[email protected]I loved the unique twist of using sourdough bread for the croutons. It added a nice tang and depth of flavor to the dish. The grilled flank steak was also cooked perfectly and was very tender. Overall, this was a great recipe and I would definitely m
Ashfaq Shahbaz
[email protected]This recipe was easy to follow, and the results were fantastic. The sourdough croutons were crispy on the outside and soft on the inside, and the steak was cooked perfectly. The flavors of the herbs and tomatoes were bright and fresh, and the dressin
Munira Nuur
[email protected]The grilled flank steak was cooked to perfection, with a beautiful sear and a tender, juicy interior. It paired wonderfully with the tangy sourdough croutons, which soaked up the steak's juices and added a delightful crunch. The whole dish came toget
Ethan Hoskins
[email protected]This sourdough panzanella was a delightful culinary experience! The combination of grilled flank steak, tangy sourdough croutons, and a burst of fresh herbs was simply divine. The flavors complemented each other perfectly, and the textures were a har