SOURDOUGH PANCAKES AND WAFFLES
Steps:
- At night add flour and water to starter. Thicker batter works best for waffles. Next morning take out 1/2 of batter and mix with soda salt, egg and honey. Mix well. For extra light pancakes add 1 teaspoon baking powder. You can add 1/4 cup corn meal, blueberries, or chopped nuts if you wish.
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Ramesh Kholi
[email protected]Overall, I really enjoyed this recipe. The pancakes were light and fluffy, and the sourdough flavor was subtle but noticeable.
Carol Norton
[email protected]These waffles were perfect! I'll definitely be making them again.
Hunain KinG
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Dj Nana K Okyere
[email protected]I love that this recipe uses sourdough starter. It gives the pancakes a unique flavor and texture.
Heart Breaker
[email protected]These waffles are a great way to use up leftover sourdough starter. They're easy to make and always turn out delicious.
Dr Anas
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the tangy flavor and the fact that they're so filling.
Jason Maldonado
[email protected]These waffles were amazing! I loved the crispy exterior and the fluffy interior.
Lori Rawls
[email protected]These pancakes were a bit dense, but still tasty. I think I might have overmixed the batter.
Princess Fairy
[email protected]The waffles were easy to make and turned out great! I'll definitely be making them again.
Soni Jutt
[email protected]These pancakes were a bit too sour for my taste, but my husband loved them. I think next time I'll try using less sourdough starter.
Vernon Lomberg
[email protected]These waffles were delicious! I was a bit hesitant to try them because I'm not a big fan of sourdough, but I'm so glad I did. The waffles were light and fluffy, with a perfect balance of sweet and tangy.
Kolawole Oluwaremilekun
[email protected]I'm a sourdough baking newbie, but these pancakes turned out great! The recipe was straightforward and the pancakes cooked evenly. I loved the slightly sour flavor and the fact that they were so filling.
Redzad Bakalovic
[email protected]I made these waffles for my family on a lazy Sunday morning and they were a hit! The waffles were crispy on the outside and fluffy on the inside, with a subtle sourdough tang. My kids loved them with butter and syrup, while I preferred mine with fres
Noormahmad Khan
[email protected]These sourdough pancakes were a delightful surprise! I've never been a huge fan of pancakes, but these were light, fluffy, and had a slightly tangy flavor that I really enjoyed. The recipe was easy to follow and the pancakes cooked up perfectly.