SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)
These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!
Provided by januarybride
Categories Breakfast
Time 25m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg, then add in wet ingredients.
- Add dry ingredients to the wet ingredients and mix well.
- If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
- Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
- Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
- Serve hot with butter.
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Beth RL
[email protected]These pancakes are the perfect way to celebrate a special occasion.
Konlan Safura
[email protected]I'm going to try making these pancakes with different fruits next time.
Windie Baker
[email protected]These pancakes are a great way to use up leftover buttermilk.
Dahabo Abdullahi
[email protected]I'm going to try making these pancakes with whole wheat flour next time.
Nicole Smith
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
shahen reja
[email protected]I'm so glad I found this recipe! I've been looking for a good sourdough pancake recipe for ages.
Ahsanur Rahman
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
FAYEK 090
[email protected]I can't wait to share these pancakes with my friends and family.
Bikrant Pandey
[email protected]I'm going to try making these pancakes with different toppings next time.
Allahdhi Akter
[email protected]These pancakes are a must-try for any sourdough lover!
jose aguilar
[email protected]Overall, I thought these pancakes were a great way to use up leftover sourdough starter. They were easy to make and they tasted delicious.
Minhal Ali
[email protected]I had some trouble getting the pancakes to flip without breaking, but they were still delicious.
Joseph Thermidelin
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them.
Sujon Dass
[email protected]I've never had sourdough pancakes before, but these were delicious! I'll definitely be making them again.
Lady b Touch
[email protected]These pancakes are so light and fluffy! I'm definitely going to be making them again.
Flavin Kedogo
[email protected]I love the tangy flavor that the sourdough starter gives these pancakes.
Chris haris
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're also a delicious and easy breakfast option.
Sohrab Khan Bhutto
[email protected]I was a bit skeptical about using sourdough starter in pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, with a slightly tangy flavor that I really enjoyed.
Kakote John
[email protected]I've been using my Amish Friendship Bread starter for years, and I'm always looking for new ways to use it. These pancakes are a great way to use up some of the starter and they're also a delicious and healthy breakfast option.
Fiza Shahzadi
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I will definitely be making them again.