SOURDOUGH PANCAKES
This recipe for pancakes uses the sourdough starter. From The Juniour League of Austin's cookbook Necessities and Temptations. Prep time does not include letting sit overnight or making starter.
Provided by Miss Annie
Categories Yeast Breads
Time 15m
Yield 22 pancakes (approximately)
Number Of Ingredients 8
Steps:
- Mix together sourdough starter, water and flour.
- Cover bowl and allow to stand at room temperature overnight.
- Whisk in eggs, sugar, oil, milk and baking soda.
- Let batter stand 10 minutes.
- Using hotter griddle than usual, make pancakes.
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Asadullah Lasharie
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they'll keep you going all morning long.
Mark Perez
[email protected]I like to serve these pancakes with fresh fruit and whipped cream. They're also great with eggs and bacon.
Ahasan Thanks
[email protected]I've made these pancakes with both white and whole wheat flour. I prefer the whole wheat version because it has a more nutty flavor.
Kuti Okiki
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth it. The sourdough flavor really makes them special.
Tajudin Issa
[email protected]I'm new to sourdough baking and these pancakes were a great place to start. They were easy to make and turned out great.
Mikisha Jones
[email protected]These pancakes are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast option.
Jason Barrant
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them and they're so easy to make.
David Grant
[email protected]These pancakes were amazing! I loved the sourdough flavor and the texture was perfect. I will definitely be making these again.
Chiquito Crasto
[email protected]I'm not sure what went wrong, but my pancakes turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Abdullah Awan
[email protected]I had high hopes for these pancakes, but they were a bit disappointing. The texture was more like a crepe than a pancake, and the flavor was bland.
Rebecca Ogodo
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. I think next time I'll try using less sourdough starter.
Suno Ikhlaq
[email protected]Delicious! I made these pancakes for breakfast this morning and they were a hit. The sourdough flavor was subtle but really added to the overall flavor of the pancakes.
Fanta N Kamara
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Phakamisa Figlan
[email protected]I've been looking for a good sourdough pancake recipe for ages, and this one is perfect! The pancakes were fluffy and flavorful, and they held up well to all the toppings I put on them.
Allen elvena
[email protected]I'm not a huge fan of sourdough, but these pancakes were surprisingly delicious. The tanginess of the sourdough was perfectly balanced by the sweetness of the maple syrup.
margin jah Wintter
[email protected]These pancakes were a hit! My family loved them and said they were the best pancakes they've ever had. I'll definitely be making them again.