Steps:
- In a large mixing bowl, beat eggs.
- In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. Add to beaten eggs. Add Sourdough Starter to mixture and beat with wooden spoon. Do not beat too long.
- Spoon on griddle in 1/4 cup amounts. When bubbles appear on top of pancakes, turn over. Cook until golden brown.
- In a large bowl, combine the water, yeast, and honey and mix well. Add the flour and mix until all of flour is incorporated. Cover with a towel or loosely with plastic wrap and let sit in a warm place overnight. Refrigerate.
- When using the starter, remove 2 cups to use for the pancakes. Add 2 cups flour and 2 more cups warm water to the starter. Cover and refrigerate. If you don't use your starter for more than 3 days, it needs to be fed. Remove 1 cup and discard. Add 1 cup flour and 1 cup warm water, cover and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breads #breakfast #american #kid-friendly #stove-top #dietary #pacific-northwest #quick-breads #brunch #equipment #number-of-servings #presentation #served-hot
You'll also love
JoJo Guerrier
[email protected]These pancakes are the perfect way to use up leftover sourdough starter. They're delicious, easy to make, and a great way to start your day.
Benjamin Sithole
[email protected]I've made these pancakes several times now, and they're always a hit. I love that I can use my sourdough starter to make them.
Md Shreful
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Sellah Minayo
[email protected]I'm a big fan of sourdough bread, so I was excited to try these pancakes. They didn't disappoint! The pancakes were delicious and had a great sourdough flavor.
Aaron Englehart
[email protected]These pancakes are great for a lazy weekend breakfast. They're easy to make and can be topped with anything you like.
Shams Amr Amr
[email protected]I've tried many sourdough pancake recipes, and this one is by far the best. The pancakes are light, fluffy, and have a perfect sourdough flavor.
Wafula Peter
[email protected]I made these pancakes for my family, and they were a huge hit. Everyone loved them!
Ali Me
[email protected]These pancakes were so easy to make! I'm a beginner cook, and I was able to follow the recipe without any problems.
Gav Kings
[email protected]I followed the recipe exactly, but my pancakes turned out dense and rubbery. I'm not sure what I did wrong.
JH MAMUN মিষ্টি-ছেলে
[email protected]These pancakes were a bit too sour for my taste, but my husband loved them. He said they were the best sourdough pancakes he's ever had.
rabih nehme
[email protected]I'm not a huge fan of sourdough, but these pancakes were surprisingly good. They were light and fluffy, and the sourdough flavor was subtle.
Michael Lockett
[email protected]These pancakes were delicious! I've never had sourdough pancakes before, but I will definitely be making them again.