SOURDOUGH PANCAKES
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Provided by AUNTPT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g
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Abdul Moiz Khan
a.khan65@gmail.comI'll definitely add this recipe to my brunch rotation. It's a great way to impress my friends and family with my culinary skills.
Bean Morrow
m-bean@hotmail.frThese pancakes were a fun and creative way to use up my sourdough starter. They were delicious and a great way to change up my breakfast routine.
Ryaan alam
r.alam@hotmail.frI'm not a pancake person, but these sourdough pancakes were really good. I'll definitely be making them again.
My Reactions
r.my19@yahoo.comThese pancakes were a great way to start my day. They were filling and flavorful, and they kept me full until lunchtime.
Sameer Sulemani
sulemani-s67@gmail.comI made these pancakes for my brunch guests, and they were a huge hit. Everyone loved them!
My Friendship
friendship-my@gmail.comI'm so glad I found this recipe. I've been wanting to try sourdough pancakes for a while, and these were perfect. They were easy to make and turned out so delicious.
saksham chaulagain
chaulagains@yahoo.comThese pancakes were a little too dry for my taste. I'll try adding more milk next time.
Iqra Emaan
i_e@gmail.comI've been looking for a good sourdough pancake recipe, and this one is perfect. The pancakes were light and fluffy, and the sourdough flavor was just right.
seher Khan
s@yahoo.comI'm a beginner cook, and these pancakes were easy to make. They turned out great, and my family loved them.
MD Shadin Hasan
m_hasan@gmail.comThese pancakes were amazing! I've never had sourdough pancakes before, but I'm definitely a fan now. They were so fluffy and flavorful.
Eleena Subba
es@aol.comI thought these pancakes were a little too tangy for my taste, but my husband loved them. I'll try using less sourdough starter next time.
Ayoub King
a.k57@hotmail.comThese pancakes were a great way to use up my sourdough starter. They were quick and easy to make, and they tasted great.
Mafija Ashraf
ashraf-m60@gmail.comI'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try them again.
Jacqueline Bell
bj13@yahoo.comThese pancakes were so easy to make, and they turned out so well. I love that I can use my sourdough starter to make something other than bread.
fatuum mohamed
f40@hotmail.comI had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious. I'll definitely try them again.
V S
s.v79@hotmail.comI've made sourdough pancakes before, but this recipe is by far the best. The pancakes were perfectly cooked, with a crispy exterior and a fluffy interior. I highly recommend this recipe!
Victor Escoto
victor@yahoo.comI'm not a big fan of sourdough bread, but these pancakes were surprisingly good. They were light and airy, and the sourdough flavor was subtle and not overpowering.
Juan Villanueva
villanueva-juan4@yahoo.comThese pancakes were a hit with my family! They were fluffy and flavorful, with a slightly tangy taste from the sourdough starter. I'll definitely be making them again.