SOURDOUGH PANCAKES

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Sourdough Pancakes image

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Provided by AUNTPT

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Yield 4

Number Of Ingredients 8

¾ cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
¾ teaspoon salt
1 teaspoon baking soda
1 ½ tablespoons white sugar

Steps:

  • In a large bowl, combine the sourdough starter, egg, water, and oil.
  • In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  • Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g

Abdul Moiz Khan
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I'll definitely add this recipe to my brunch rotation. It's a great way to impress my friends and family with my culinary skills.


Bean Morrow
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These pancakes were a fun and creative way to use up my sourdough starter. They were delicious and a great way to change up my breakfast routine.


Ryaan alam
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I'm not a pancake person, but these sourdough pancakes were really good. I'll definitely be making them again.


My Reactions
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These pancakes were a great way to start my day. They were filling and flavorful, and they kept me full until lunchtime.


Sameer Sulemani
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I made these pancakes for my brunch guests, and they were a huge hit. Everyone loved them!


My Friendship
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I'm so glad I found this recipe. I've been wanting to try sourdough pancakes for a while, and these were perfect. They were easy to make and turned out so delicious.


saksham chaulagain
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These pancakes were a little too dry for my taste. I'll try adding more milk next time.


Iqra Emaan
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I've been looking for a good sourdough pancake recipe, and this one is perfect. The pancakes were light and fluffy, and the sourdough flavor was just right.


seher Khan
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I'm a beginner cook, and these pancakes were easy to make. They turned out great, and my family loved them.


MD Shadin Hasan
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These pancakes were amazing! I've never had sourdough pancakes before, but I'm definitely a fan now. They were so fluffy and flavorful.


Eleena Subba
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I thought these pancakes were a little too tangy for my taste, but my husband loved them. I'll try using less sourdough starter next time.


Ayoub King
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These pancakes were a great way to use up my sourdough starter. They were quick and easy to make, and they tasted great.


Mafija Ashraf
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I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try them again.


Jacqueline Bell
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These pancakes were so easy to make, and they turned out so well. I love that I can use my sourdough starter to make something other than bread.


fatuum mohamed
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I had some trouble getting the pancakes to flip without breaking, but other than that, they were delicious. I'll definitely try them again.


V S
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I've made sourdough pancakes before, but this recipe is by far the best. The pancakes were perfectly cooked, with a crispy exterior and a fluffy interior. I highly recommend this recipe!


Victor Escoto
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I'm not a big fan of sourdough bread, but these pancakes were surprisingly good. They were light and airy, and the sourdough flavor was subtle and not overpowering.


Juan Villanueva
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These pancakes were a hit with my family! They were fluffy and flavorful, with a slightly tangy taste from the sourdough starter. I'll definitely be making them again.


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