SOURDOUGH OATMEAL POTATO BREAD
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 4h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order that they are listed.
- Select dough cycle and press start.
- Turn dough out on lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
- Be patient, this can take several hours, depending upon how active your sourdough culture is.
- Uncover and bake at 350 degrees F for about 30 minutes, or until done.
- Immediately turn out of pan and cool on wire rack.
- Brush top crust with butter for a soft crust, if desired.
- NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
- I recently made this and used only 1/2 cup of whole wheat flour.
- It made a very nice, light wheat bread.
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korim Vai
[email protected]This bread is a bit dense, but it's still delicious. I would recommend it to anyone who loves sourdough bread.
Jane Wangui
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm really happy with the results.
AMANDA TEST
[email protected]This bread is a great addition to any sandwich or soup. It's also delicious on its own.
Wisley Isinta
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it.
Kim Fentress-Chidester
[email protected]This bread is perfect for a lazy weekend breakfast. It's easy to make and it tastes delicious.
Amir mehmood
[email protected]I'm not a huge fan of sourdough bread, but this recipe is a game-changer. The oatmeal and potato give it a mild flavor that even I can enjoy.
Shahmeer Ahmed
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a good way to get your kids to eat more oatmeal.
Yaseen Sheik
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.
Bella Earthey
[email protected]This bread is a bit more time-consuming to make than some other breads, but it's worth the effort. The results are delicious!
Rashad Sallie
[email protected]I love the unique flavor and texture of this bread. It's a great way to use up leftover sourdough starter.
Marcus Lopez
[email protected]This bread is dense and hearty, with a slightly sour flavor. It's perfect for sandwiches or toast. I especially like it with avocado and tomato.
Nicholas Mkini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out great. It's moist and flavorful, with a nice crust. I'll definitely be making this again.
Rokiful Islam
[email protected]This sourdough oatmeal potato bread is a winner! It has a slightly tangy flavor from the sourdough starter, and the oatmeal and potato give it a unique texture that is both hearty and fluffy. I will definitely be making this bread again.