SOURDOUGH OATMEAL COOKIES
Steps:
- Cream together shortening, brown sugar, and granulated sugar. Add eggs, sourdough, and vanilla. sift together and add to sourdough mixture flour, baking soda, salt, and baking powder. Stir in oats, nuts, and chocolate chips. drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet, bake at 375 degrees F.for 10 to 12 minutes. Remove from cookie sheet to cool
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_sammystuff_
[email protected]Overall, these cookies were a success! They were easy to make and tasted great. I would definitely recommend them to others.
Elias Lira
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg next time to make them more moist.
Kirsten Cupido
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They were soft and chewy, with a nice sourdough flavor. I will definitely be making these again!
Ahmed Limon
[email protected]These cookies were delicious! I loved the combination of sourdough and oats. They were also very easy to make, which is always a plus.
Krrish Krrish
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like sourdough. I will definitely be making these again soon.
Taufik Ansari
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
MDSagor Sagor
[email protected]I was surprised by how much I enjoyed these cookies. I'm not usually a fan of sourdough, but the flavor was really subtle in these cookies. They were also very easy to make.
Allan Kawuzi
[email protected]Loved these cookies! The sourdough flavor really shines through, and the oats give them a nice chewy texture. I will definitely be making these again.
muhamadou darboe
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg next time to make them more moist.
Aamir Hassni
[email protected]Just made these cookies and they turned out great! I used golden raisins instead of cranberries, and they added a nice sweetness to the cookies.
Md Kholilur Rahman
[email protected]I've been experimenting with sourdough discard recipes, and these cookies are a keeper! They're easy to make and taste delicious. The sourdough gives them a unique flavor that I really enjoy.
Ugly Ugly
[email protected]These sourdough oatmeal cookies were a hit! They were soft and chewy with a slightly tangy flavor. I loved the addition of oats, which gave them a nice texture. I will definitely be making these again!