SOURDOUGH OATMEAL CHOCOLATE CHIP COOKIES
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family always has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press lightly on each cookie to flatten. Bake until set but still soft, 10-12 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Tshiala Liabara
[email protected]These cookies are a great way to use up leftover sourdough starter. They are also a delicious and healthy snack. I highly recommend them!
Teresa Perry
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Watulo Winnie
[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
Davano Russell
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again next time.
Ronnie Gray
[email protected]These cookies are so good! I love the combination of sourdough and oatmeal. They are the perfect cookie for a cozy fall day.
Lydia Gopal
[email protected]I've made these cookies several times and they are always a hit. They are the perfect balance of chewy and crispy.
Majid Prince Khan
[email protected]These cookies are a great way to use up leftover sourdough starter. They are also a delicious and healthy snack.
Dale Griffin
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved them.
Katen Renee
[email protected]These cookies are delicious! I love the chewy texture and the chocolate chips add the perfect amount of sweetness.
Md Ishmel
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use my sourdough starter to make them.
Apon Miya
[email protected]I'm not a huge fan of oatmeal cookies, but I really enjoyed these. The sourdough starter gives them a unique flavor that I really liked.
Erin Winters
[email protected]These cookies are the perfect combination of chewy and crispy. The sourdough flavor is subtle but adds a nice depth of flavor. I will definitely be making these again!
Aa Aa
[email protected]I used to hate oatmeal cookies, but these sourdough oatmeal chocolate chip cookies changed my mind! They are so delicious and addictive. I can't stop eating them!
Mohmed Amr
[email protected]These cookies are amazing! They are chewy, chocolatey, and have the perfect amount of sweetness. I love that they are made with sourdough starter, which gives them a unique flavor and texture.