SOURDOUGH NUT BATTER BREAD
Make and share this Sourdough Nut Batter Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Measure the starter into a large mixing bowl.
- Melt butter; add milk and warm to 85 degrees F.
- Add the salt and sugar and stir until dissolved.
- Add this mixture to the starter and mix well.
- Stir in nuts, raisins, and spices.
- Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
- Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
- Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
- Preheat oven to 350 degrees F.
- Bake for about 45 minutes.
- Remove loaf from pan and cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #sourdough #breads #breakfast #fruit #oven #easy #kid-friendly #nuts #dietary #comfort-food #yeast #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Jim Jay
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Malik zainMalik zain Malik zainMalik zain
[email protected]This bread is delicious! It's the perfect combination of tangy and sweet, and the nuts add a nice crunch. I will definitely be making this bread again.
Abishek Shahi
[email protected]The bread didn't turn out as well as I hoped. I think I overproofed it, because it was a bit too sour. I'll try again next time and proof it for less time.
Reem Louzi
[email protected]This bread is a bit dense for my taste, but the flavor is good. I think I would prefer it with a lighter texture.
Danielle Robinson
[email protected]This bread is amazing! It's so soft and fluffy, and the sourdough flavor is perfect. I love the addition of nuts, which gives the bread a nice crunch. I will definitely be making this bread again and again.
Francis Kenneth
[email protected]This bread is delicious! I made it for my family for breakfast and they loved it. The sourdough flavor is perfect and the nuts add a nice crunch. I will definitely be making this bread again.
Saqlian Abbas
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
alan 2
[email protected]This is the best sourdough nut batter bread I've ever had! It's so moist and flavorful, and the nuts add a nice crunch. I will definitely be making this bread again and again.
Shehbaz Shehbaz
[email protected]This bread is a bit too sour for my taste, but my husband loves it. I'll probably make it again, but I'll use less sourdough starter next time.
Umme Julekha
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I think I might have added too much water.
qemal abdullahu
[email protected]This bread is dense and has a slightly sour flavor. It's not my favorite sourdough bread, but it's still good.
Shohidur Rhaman
[email protected]I'm so glad I found this recipe! I've been wanting to try sourdough bread for a while, but I was intimidated by the process. This recipe is so easy to follow, and the results are amazing. The bread is delicious and I'm so proud of myself for making i
Beth Snyder
[email protected]This bread is a great way to use up leftover sourdough starter. It's easy to make and the results are delicious. The bread is moist and flavorful, with a nice crust. I love it toasted with butter and honey.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]This bread is so good, I can't stop eating it! The sourdough flavor is perfect, and the nuts add a nice touch of crunch. I've already made it twice, and I'm planning on making it again next week.
Linda Brooker
[email protected]I've been looking for a good sourdough nut batter bread recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious. The bread is moist and flavorful, with a nice crust. I especially like the addition of n
Mubeen ansari Mubeen ansari
[email protected]This sourdough nut batter bread turned out amazing! The texture was perfect, with a slightly crispy crust and a soft, fluffy interior. The flavor was complex and nutty, with a hint of sweetness from the honey. I will definitely be making this bread a