SOURDOUGH NEW ENGLAND BROWN BREAD
Add sourdough starter to a traditional brown bread recipe for a taste-bud exploding treat.
Provided by Renee Pottle
Categories Breads
Time 1h20m
Yield 20 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine all dry ingredients.
- In a smaller bowl, mix together the molasses, milk, and sourdough starter
- Pour the liquid mixture into the dry ingredients. Stir to mix well.
- Grease the inside of 4 wide-mouth pint canning jars with butter.
- Divide the dough among the jars.
- Cover each jar with aluminum foil.
- Place jars in a canning basket. Lower basket into a water bath canner with boiling water. The water should be about ⅔ of the way up the jars.
- Reduce heat and steam bread for 1 - 1½ hours or until done. Check occasionally to make sure the canner doesn't boil dry.
- Remove from canner. Let cool slightly. Remove bread from the jars. You may need to run a butter knife down the side of the jar to gently dislodge the bread.
- Cool on a cooling rack.
- Sliced bread can be steamed to re-heat.
- Optional Steaming Directions:
- Use a large pot instead of the water bath steamer. Place something on the bottom of the pot to keep the jars off of the bottom, canning lids or crinkled aluminum foil or a steamer basket would work. Instead of canning jars use 4 clean, 15 oz cans.
- Optional Baking Directions:
- Spoon batter into a greased bread loaf pan. Bake at 325 degrees for one hour.
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Landon Bruner
[email protected]I'm so glad I found this recipe! It's the perfect bread for my favorite sandwich.
Gloria Nakasanya
[email protected]This recipe is a great way to use up leftover molasses.
6.5 Mpg
[email protected]This bread is really good! I'll definitely be making it again.
Sp Rakibul
[email protected]I'm not a huge fan of sourdough bread, but this recipe was actually pretty good.
Boitumelo Lekhuleni
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Shahid Al Mahmud
[email protected]The bread was a little too sweet for my taste.
Geralie Maquilan
[email protected]I had some trouble getting the bread to rise properly. I think I may have used too much starter.
GANG Josiah Harris
[email protected]This bread is a bit denser than I expected, but it's still very good.
Bitse Tesfaye
[email protected]I've made this bread several times and it always turns out great. It's a delicious and easy-to-make recipe.
Adir workenh
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Agboola Lukman
[email protected]I love the addition of molasses to this recipe. It gives the bread a lovely sweetness.
Nihal Niloy
[email protected]This recipe is a great way to use up leftover sourdough starter.
Matusal Asan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Shared Khan.
[email protected]This bread is delicious! The combination of sourdough starter, molasses, and spices gives it a unique and wonderful flavor.
Bayjid Md,
[email protected]I've tried many sourdough recipes, but this one is by far the best. The instructions are clear and easy to follow, and the bread always turns out perfectly.
Ohits Lani
[email protected]This recipe is a keeper! The bread turned out perfectly, with a crispy crust and a moist, flavorful crumb. My family loved it.