SOURDOUGH MINI APPETIZER CUPS
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Provided by Donna Graffagnino
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. You need a mini-muffin pan (24 muffins) and a wooden dowel or other tool to form the raw dough into cups, and butter flavored Pam. Spray each muffin well with a quick blast of non-stick spray. If your muffin tin is non-stick, get a paper towel and wipe some of the excess out of the pan. (Keep the paper towel to use for greasing the pan for the next batch)
- 2. Preheat oven to 350 degrees. Remove the dough from the can and cut the bread loaf in half. Each half will eventually make 12 bread cups. Cut each half in half again, then cut each fourth into 3 equal pieces. Try to keep the dough amounts as even as possible.
- 3. Form the dough into little balls, pinching the seams together on the bottom, and drop into each muffin well.
- 4. Bake cups for 6 minutes. Remove from oven and with your dowel, dip into flour and firmly press the semi-cooked dough into shape to make nice beautiful bread cups. Bake again for 4 minutes, remove from oven and let cool. If any of the dough has started rising inside the cup, flour the dowel and press the cup back into shape.
- 5. At this point the cups can be put into a large zip-lock bag and frozen until ready to use. I usually make 2 or 3 tubes of bread cups at a time. They don't last long and it's easier to make a bunch at one time. These are SO MUCH better than those store-bought expensive Filo cups!
- 6. When ready to use, fill cups with your favorite filling: crawfish pie mixture, crabmeat casserole, corn bacon and cheese, etc. Keep in mind that these are a 2-bite appetizer so make sure that you make your filling thick enough that it won't spill out after the first bite. Bread crumbs are great for thickening up fillings.
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Shyne Blood
[email protected]These were really delicious! I'll definitely be making them again.
Retyu Uywere
[email protected]I'm not a fan of sourdough, but I thought these were pretty good.
Shehzadi Shehzadi
[email protected]These are so cute and easy to make! I'm definitely going to try them.
simukanga suwilanji
[email protected]Meh. Not my cup of tea.
KING CYCLOPS
[email protected]Sourdough mini appetizer cups: 5/5 stars! These were a hit at my party. Everyone loved them.
Harrison Ayweya
[email protected]These sourdough mini appetizer cups were a complete disaster. They were so difficult to make and they didn't taste good at all.
Osidele Omobolanle
[email protected]I had a hard time getting the sourdough mini appetizer cups to hold their shape. They kept falling apart when I tried to fill them.
Ryan Pollard
[email protected]These sourdough mini appetizer cups are a good idea, but I think they need a bit more flavor. I would add some herbs or spices to the dough.
Bernato Homere
[email protected]I was a bit disappointed with these sourdough mini appetizer cups. I found them to be a bit dry and bland.
Mohammad jaber Formoli
[email protected]These sourdough mini appetizer cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
PaJames_comic
[email protected]I love the tangy flavor of the sourdough bread in these appetizer cups. It pairs perfectly with the creamy fillings.
Pub G lover funky
[email protected]These sourdough mini appetizer cups are a great way to use up leftover sourdough bread. They're also a fun and creative way to serve appetizers.
Mohammed King
[email protected]I was pleasantly surprised by how easy these sourdough mini appetizer cups were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems. They turned out great!
Gm Saijuddin
[email protected]These sourdough mini appetizer cups are the perfect party food! They're easy to make ahead of time, and they can be filled with a variety of delicious fillings. I always get rave reviews when I serve them.
Alex Botez
[email protected]I love how versatile these sourdough mini appetizer cups are. I've made them with a variety of fillings, and they've always been a hit. They're perfect for a quick and easy snack or appetizer.
tul saru
[email protected]These sourdough mini appetizer cups were a delightful treat! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again for my next party.