SOURDOUGH-LIKE BEER BREAD
Make and share this Sourdough-like Beer Bread recipe from Food.com.
Provided by KimmieOH
Categories Yeast Breads
Time 4h10m
Yield 1 Large Loaf
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting, and then press Start.
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shawaiz ahmad
shawaiz-a69@hotmail.comI'm not a big fan of sourdough bread, but this recipe is an exception. It's so light and fluffy, and the flavor is amazing.
Rateel Alraddadi
a.rateel@hotmail.comThis bread is great! It's so easy to make, and it tastes delicious.
Fernando Bento
b-f@aol.comThis is one of my favorite sourdough recipes. It's always a hit with my family and friends.
Eden Ngowi
ngowi-eden@gmail.comI'm so glad I tried this recipe. It's a delicious and easy way to make sourdough bread at home.
MASTA JENY
m-j4@yahoo.comThis bread is so good! I can't believe it's made with beer.
Farman Hasrat
h-f@aol.comI'm not a big fan of beer bread, but this recipe is an exception. It's so light and fluffy, and the flavor is amazing.
Mohammad Farukul lslam
lslam54@hotmail.comThis is a great recipe for a quick and easy loaf of bread. I love that I can use my sourdough starter to make it.
M's Art
ma@yahoo.comI've been baking sourdough bread for years, and this is one of my favorite recipes. It's so easy to make, and the results are always delicious.
Mir AKHLAS
m.akhlas@gmail.comThis is a great bread to serve with soup or salad. It's also great for sandwiches and toast.
Ayodele Ayodeji
a.a@hotmail.comI love the crust on this bread. It's so crispy and flavorful.
SB VLOGERS
s_vlogers@yahoo.comI've made this bread with different types of beer, and it always turns out great. My favorite is to use a dark beer, which gives the bread a slightly richer flavor.
Ngoga Paul
paul@hotmail.comThis is one of my favorite sourdough recipes. It's always a hit with my family and friends.
Iqbal Ahmed
ahmed.i42@yahoo.comI'm so glad I found this recipe. It's a delicious and easy way to make sourdough bread at home.
Prollad Raj
p.raj69@hotmail.comThis bread is a great way to use up leftover sourdough starter. It's also a great way to introduce people to the wonderful world of sourdough baking.
M Abdul
abdul_m@yahoo.comI love the unique flavor of this bread. It's tangy and slightly sweet, with a hint of beeriness.
Tph Farhanyt Tph Farhanyt
t-farhanyt@yahoo.comI've made this bread several times now, and it always turns out perfectly. It's a great bread for sandwiches and toast.
Raja nasir Mehmood
mehmoodr45@yahoo.comThis is a great recipe for beginner bakers. It's so easy to follow, and the results are always delicious.
Mzeeshan Shani
shanim0@hotmail.comOMG! This bread is amazing! It's so soft and fluffy on the inside, with a slightly crispy crust. I love the tangy flavor from the sourdough starter.
Proofviris 64
64.p@gmail.comThis is one of the best and easiest rustic bread recipes I've tried. Just five simple ingredients, no fancy equipment needed. It's a great way to use up leftover sourdough starter, too.