SOURDOUGH JACK BREAD
I love bread, and I thought this recipe sounded really tasty. From "The Florida Keys Cookbook".
Provided by kitty.rock
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust.
- Insert cheese slices between each deep cut (about 2 dozen slices).
- Place melted butter, scallions, and poppy seeds in a small bowl. Stir to mix well. Make a blanket of aluminum foil large enough to totally encompass the bread. Place bread in the center of the foil. Drizzle butter mixture over bread and cheese.
- Wrap foil tightly around bread and place it on a baking sheet. Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted.
- To serve, place unwrapped bread in a napkin-lined bread basket. Guests serve themselves by ripping pieces of cheese bread from the loaf.
- SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough.
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Caitie Lavigne
[email protected]What are some good toppings for this bread?
Md Monir Hossein
[email protected]Can I freeze this bread?
Durgesh Paswan
[email protected]How long can I store this bread?
G One
[email protected]I don't have a sourdough starter. Can I use something else?
Md Porosh
[email protected]This recipe is too complicated. I'm not a baker, so I need something simpler.
Juma Makumba
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Danie Brits
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was a bit too dense.
Mahabub Rabbi
[email protected]This bread is a bit sour for my taste, but it's still good.
ab sami
[email protected]I love this bread! It's so soft and fluffy, and the sourdough flavor is perfect.
done william
[email protected]This is my go-to sourdough bread recipe. It's always a crowd-pleaser.
Derek Myers Bleecker
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Aliya Kaan
[email protected]This bread is delicious! It's got a great sourdough flavor and a nice crust. I love it toasted with butter and jam.
Andrew Porter
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sourdough, but I'm so glad I did! The bread was amazing! The crust was perfectly crispy and the inside was soft and fluffy. The sourdough flavor was subtle but present, and it pair
Muhmmad Afnan
[email protected]This bread was a bit more challenging to make than I expected, but it was worth the effort. The sourdough flavor is delicious and the bread is so soft and fluffy. I will definitely be making this again.
Ainara Alvarez
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread was light and fluffy, with a perfect crust. I will definitely be making this again.
Md Sami
[email protected]This bread is delicious! The sourdough flavor is subtle but present, and the crust is perfectly crispy. I love the way the bread holds up to sandwiches and toast.
Flint Raised
[email protected]I've been wanting to try sourdough bread for a while now, and this recipe was the perfect place to start. The instructions were easy to follow and the bread turned out beautifully. It had a lovely sour tang and a chewy texture. I'm so glad I gave thi
Bd bayzid Bayzid
[email protected]This sourdough jack bread was a hit! The crust was perfectly crispy and the inside was soft and fluffy. The flavor was amazing, with a slight tang from the sourdough starter. I will definitely be making this again.